DEEP FRIED GREEN BEANS
Number Of Ingredients 11
Steps:
- Heat the oil in deep fryer until it is fairly hot. When a single bean is dropped into the oil, it should bubble all over. Deep-fry half the beans until they are slightly wrinkled, which should take about 3 to 4 minutes. Remove the beans and drain them. Deep-fry the second batch in the same way. Transfer about 1 tablespoon of the oil in which you have cooked the beans to a clean wok or skillet. The rest of the oil can be retained for future use in cooking vegetables. Add the garlic, ginger, and scallions and stir-fry quickly. Add the chilies and stir-fry them for about 30 seconds, until they turn black. Remove the chilies and add all the other ingredients. Stir-fry the mixture for a few seconds, and then add the cooked, drained beans. Mix well until all the beans are thoroughly coated with the spicy mixture. Serve as soon as the beans have heated through.
Nutrition Facts : Nutritional Facts Serves
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Raza Prince
[email protected]These were good, but not great. I think I would have liked them better if they had been fried a little longer.
Celeste Handley
[email protected]I've made these green beans several times now, and they're always a hit. They're so easy to make, and they're always delicious.
254 Confidential
[email protected]Meh.
Abrar Hassan
[email protected]These green beans were amazing! I've never had fried green beans before, but I will definitely be making them again. They were so crispy and flavorful. I used almond flour instead of all-purpose flour, and they turned out great.