COCONUT-PECAN COFFEE CAKE
I've learned to keep copies of the recipe on hand when I serve this moist and satisfying coffee cake. It has a nice level of coconut flavor from the pudding mix. -Beth Tropeano, Charlotte, North Carolina
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. In a small bowl, combine the pecans, sugar and cinnamon., Spread half of the cake batter into a greased 13x9-in. baking pan. Sprinkle with half of filling. Top with remaining batter and filling., Bake at 350° for 34-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm coffee cake.
Nutrition Facts : Calories 296 calories, Fat 11g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 330mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 0 fiber), Protein 2g protein.
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Dan Jordan
[email protected]I've never had coconut pecan coffee cake before. I'm intrigued!
Junkyard Pirate
[email protected]I'm looking for a coconut pecan coffee cake recipe that's easy to make. This one looks like it fits the bill.
R Suraj
[email protected]This coffee cake is a classic for a reason. It's delicious and always a hit.
Mary Rodines
[email protected]I'm not a big fan of coffee cake, but this recipe might change my mind.
Tayyab Tanha
[email protected]I'm allergic to nuts, so I'll have to leave the pecans out of this recipe.
Sohil Islam
[email protected]This coffee cake sounds like the perfect way to start my day.
Joshua Amofa
[email protected]I'm not sure about the combination of coconut and pecan, but I'm willing to give it a try.
Haseeb Yusofi
[email protected]This coffee cake looks delicious! I'm adding it to my list of recipes to try.
john morsen (Whyte Snow)
[email protected]I'm excited to try this coconut pecan coffee cake recipe.
Thisaru Predis
[email protected]This coffee cake is a great value for the price.
Nikole Sellers
[email protected]I followed the recipe exactly and my coffee cake didn't turn out as moist as I expected.
Thabiso Dangala
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good.
Muhammad Asim bhatti
[email protected]I've made this coffee cake several times and it always turns out perfect.
Panashe Muzarurwi
[email protected]This coffee cake is a great way to use up leftover coconut and pecans.
Mohammad Darweesh
[email protected]I love that this coffee cake can be made ahead of time. It's perfect for busy mornings.
maxamed khuti
[email protected]This coffee cake is easy to make and always a hit with my family and friends.
Kieran Albright
[email protected]I'm not a big fan of coconut, but I loved this coffee cake. The coconut flavor is subtle and not overpowering.
Lx Emon
[email protected]This is the best coffee cake I've ever had. It's so moist and flavorful, and the coconut and pecan topping is divine.
Muslim Uddin
[email protected]I love the buttery streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Jamarious Gibbs
[email protected]This coconut pecan coffee cake is a delightful treat. The flavors of coconut and pecan complement each other perfectly, and the moist, tender crumb is simply irresistible.