COCONUT-PECAN COOKIES
This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
- Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
- Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g
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Stanley Onyekwere
[email protected]I will definitely be making these cookies again.
Prince_Dee
[email protected]I would make these cookies again.
Binod chattri Binod
[email protected]Overall, I thought these cookies were good. I would recommend them to others.
James Caleb
[email protected]These cookies were a bit too crumbly.
EvanDoesEverything
[email protected]I found these cookies to be a bit dry.
Johnny L Williams
[email protected]These cookies are a bit too sweet for my taste.
Choko Brahmi
[email protected]I love the chewy texture of these cookies.
SHAHZAD SAJAN
[email protected]These cookies are the perfect dessert for any occasion.
Ch Khan
[email protected]I've made these cookies several times and they always turn out perfect.
Dajana Markov
[email protected]These cookies are delicious! I love the combination of coconut and pecans.
Cuteboys Cuteboys
[email protected]These cookies were a bit too crumbly. I would recommend chilling the dough for at least 30 minutes before baking.
Avela Sithole
[email protected]I found these cookies to be a bit dry. I would recommend adding a little bit of milk to the dough.
Adashu Amajikhe
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Shawal Ahmad
[email protected]I love the chewy texture of these cookies. They're the perfect dessert for any occasion.
Kita
[email protected]These cookies are so good! I've made them several times and they always turn out perfect.
MD Mosiur
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Logan Henry
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of coconut and pecans.