COCONUT PECAN COOKIES
These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and a yummy pecan-coconut frosting. A drizzle of chocolate tops them off in a festive way. -Diane Selich Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 17
Steps:
- For frosting, in a large saucepan, combine the egg, milk, sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in coconut and pecans. Set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups chips and coconut., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 10 minutes before removing to wire racks to cool completely., In a microwave, melt the remaining chocolate chips; stir until smooth. Spread frosting over cooled cookies; drizzle with melted chocolate.
Nutrition Facts : Calories 243 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
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evangelia
[email protected]These cookies are so easy to make and they always turn out perfectly. I love how they taste with a glass of cold milk.
PAK7u
[email protected]I love the combination of coconut and pecans in these cookies. They're the perfect balance of sweet and nutty.
Crosby Jenkins
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
MdMamun
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Ndou Charles
[email protected]These cookies were a bit too dry for my taste. I think I might add a little more butter next time.
Sandip Thapa
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The pecans added a nice crunch and the coconut flavor was subtle.
Arun Magar
[email protected]These cookies are so easy to make and they always turn out perfectly. I love how they taste with a glass of cold milk.
Luke Howard
[email protected]I love the combination of coconut and pecans in these cookies. They're the perfect balance of sweet and nutty.
khan khang
[email protected]These cookies were a bit too crumbly for my taste. I think I might try a different recipe next time.
Oghene Maro Emanovwe
[email protected]I made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Jastin George
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Kavera Raby
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The pecans added a nice crunch.
Binomugisha Nathan
[email protected]These cookies are so easy to make and they always turn out perfectly. I love how they taste fresh out of the oven.
Vickyann Greenwood
[email protected]I found that the cookies were a bit dry. I think I might add a little more butter next time.
Will meme
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nisu Lamichhane
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Rah Ell
[email protected]These cookies are the perfect combination of sweet and nutty. I love how the coconut and pecans complement each other.
jems Aldin
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mohamed Hisham
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I loved the combination of coconut and pecans.