POLISH PLUM DUMPLINGS
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 24 dumplings
Number Of Ingredients 6
Steps:
- Wash fruit in cold water and dry thoroughly; set aside until ready to use.
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
Nutrition Facts : Calories 83.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.4, Sodium 57.7, Carbohydrate 16, Fiber 1.2, Sugar 6.6, Protein 2.1
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Nicola Kennedy
[email protected]The dumplings were a bit too sour. I think I'll try using a different type of plum next time, like a sweeter variety.
Nepal Gaming
[email protected]The dumplings were a bit too greasy. I think I'll try using less butter or oil next time.
Leonard Pierskalla
[email protected]The dumplings were a bit too dense. I think I'll try using a different type of flour next time, like all-purpose flour or cake flour.
Lizzy Mvelase
[email protected]The dumplings were a bit bland. I think I'll try adding some spices to the dough next time, like cinnamon or nutmeg.
teddy yeshitela
[email protected]These dumplings were a bit dry, but they were still tasty. I think I'll try adding some butter or oil to the dough next time.
Rainy Wolf
[email protected]I had some trouble getting the dough to come together, but I finally got it. The dumplings were delicious, but I think I would have liked them better if the dough had been a bit more tender.
Joynal Abedin
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
manuel clemente
[email protected]I've never made plum dumplings before, but these were so easy to make and they turned out great! I will definitely be making these again.
Nawaz Writes
[email protected]I made these dumplings for a bake sale, and they sold out in minutes! Everyone loved them. I think the key is to use really ripe plums. The sweeter the plums, the better the dumplings will be.
Rasheed Zardari
[email protected]These dumplings were a bit time-consuming to make, but they were worth it! They were so delicious, and my family loved them. I will definitely be making these again for special occasions.
kingfeysal
[email protected]I'm not usually a fan of plums, but these dumplings were amazing! The dough was light and fluffy, and the plums were perfectly sweet and tart. I will definitely be making these again.
Rapheal Uloko
[email protected]I made these dumplings for my Polish grandmother, and she loved them! She said they were just like the ones she used to make when she was a child.
Mieta Johnson
[email protected]These dumplings were delicious! The dough was fluffy and the plums were perfectly tart. I would definitely make these again.
eri koci
[email protected]I've made these dumplings several times now, and they're always a hit. I love the combination of the sweet plums and the savory dough. They're also really easy to make, which is a bonus.
Okafor Franklin
[email protected]This was my first time making plum dumplings, and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Rajaul Khan
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. I especially liked the way the cinnamon and sugar topping caramelized in the oven.
Shan Xaasle
[email protected]These plum dumplings were a hit with my family! The dough was light and fluffy, and the plums were sweet and juicy. I will definitely be making these again.