COCONUT PECAN SOUR CREAM BROWNIES
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
- Mix brownie mix, eggs, oil, water.
- Add sour cram and coconut pecan frosting mix, spread in prepared pan.
- Bake for 20 minutes.
- Take out of oven and sprinkle with chocolate chips and chopped pecans.
- Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
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Dhat bwoi Shamz
[email protected]I found the recipe to be a little confusing, but the brownies turned out great.
Ridwan Babalola
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Keanu Reeves
[email protected]I'm so glad I found this recipe. These brownies are amazing!
Kashi 520
[email protected]These brownies are so good, I could eat them every day.
Ronnie wizzy
[email protected]I love these brownies! They're my new favorite recipe.
josh_ castell
[email protected]These brownies are the perfect dessert for any occasion.
Aborisade Oyindamola
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Randall Brown
[email protected]These brownies are so moist and fudgy. I love the coconut-pecan topping.
Betty Kangogo
[email protected]I've never made brownies before, but these were so easy to follow and turned out perfectly.
Plang Gabriel
[email protected]These brownies are the perfect combination of sweet and salty. The coconut-pecan topping is amazing.
Roshambo Pierce
[email protected]I'm not a baker, but these brownies were easy to make and turned out great.
Eastband Ediboy380
[email protected]A keeper!
IKAUT TOM EPOLOT
[email protected]Delicious!
Rayyan Malik
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Nadeem Sohail Nasir
[email protected]I followed the recipe exactly, and the brownies turned out perfect. They were moist and fudgy, and the coconut-pecan topping was the perfect finishing touch.
Nazi Khan
[email protected]These brownies were delicious! The coconut-pecan topping added a nice crunch and sweetness.
Roma Limbo
[email protected]I made these brownies for my family, and they loved them! The coconut-pecan topping was a big hit.
beatie Tracy
[email protected]These brownies are so easy to make, and they taste like they came from a bakery. I love that I can make them ahead of time and freeze them for later.
Cynthia Fontenot
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for potlucks and bake sales.
Kidada Wright
[email protected]These brownies were a hit at my party! They were so moist and delicious, and the coconut-pecan topping was the perfect finishing touch.