EMERIL'S CHICKEN STIR FRY WITH GREEN BEANS
Make and share this Emeril's Chicken Stir Fry With Green Beans recipe from Food.com.
Provided by Dudemickgal
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine chicken, 4 1/2 t. soy sauce, and asian spice blend. Toss to coat and let sit for 10 minutes.
- In a large saute pan, heat oil over high heat. Add chicken and stirring constantly, cook until brown, 1-2 minutes. Add beans and stir fry until wrinkled, stirring, about 2-3 minutes. Add garlic and cook, stirring, for 10 seconds. Add cashews, hoisin, remaining 3 t. soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat and cook for 1 minute. Remove from heat and serve over rice.
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Nicole Swarts
[email protected]This stir-fry was amazing! The chicken was so tender and flavorful, and the green beans were perfectly crisp. I will definitely be making this again and again.
Emily Ngo
[email protected]I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Naddi Abeghe
[email protected]This stir-fry was a total disaster. The chicken was overcooked and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
asad nawaz
[email protected]This stir-fry was a bit too spicy for my taste, but other than that it was very good. I'll probably make it again, but I'll use less chili peppers next time.
Justin Chilekwa
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The chicken was tender and the vegetables were cooked perfectly.
MD Sohel islam
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Amjad Joyo
[email protected]I'll definitely be making this again!
Arogya Dhimal
[email protected]Not bad, but I've had better.
Ayyub Nawaz
[email protected]Easy and tasty.
Qirat ch
[email protected]Delicious!
Bimbo Niunisava
[email protected]This stir-fry was bland and boring. I followed the recipe exactly, but it just didn't have any flavor. I won't be making this again.
ozee vee
[email protected]I thought this stir-fry was just okay. The chicken was a little dry and the green beans were a bit too crunchy for my taste. I think I'll try a different recipe next time.
md mdhumayunkabir
[email protected]This stir-fry was easy to make and very tasty. I liked that I could use frozen green beans, which saved me time. I also appreciated the fact that the recipe didn't call for a lot of oil.
Mayoor khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the green beans were tender-crisp. I will definitely be making this again.
Aliyah Rico
[email protected]I've made this stir-fry several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
chris macomber
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the green beans were perfectly crisp. I especially loved the addition of the ginger and garlic, which really gave the dish a boost of flavor.