COCONUT PINEAPPLE CREME CARAMEL
Provided by Food Network
Categories dessert
Time P1DT2h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Start by making the caramel. In saucepan cook the sugar and water on top of stove until it starts caramelizing, changing color. When it becomes dark golden, add the crushed pineapple carefully because it will splatter. (Sometimes it is better to heat the crushed pineapple prior to incorporating it into the sugar.) When completely incorporated pour into a 9-inch cake pan and set aside to cool. It will appear to be very soft candy. Make custard mix by heating half and half with the coconut and the vanilla, if using the bean. Right before it starts to boil, pull off the heat and combine with the eggs, egg yolks, sugar, vanilla extract and coconut milk. Pour into cake pan that has been coated with the caramel and cook in a water bath in a 325 degree oven until it sets or feels firm (approximately 1 1/2 hours). Cool in refrigerator for 24 hours. To serve, place the serving platter on top of the cake pan and turn the custard over, lifting the pan off.
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AD FFHX
fa42@hotmail.comI'm so glad I found this recipe. It's the perfect dessert for any occasion.
Jimmy Mehr
jimmy.m@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Mahfuz Reza
mahfuz74@hotmail.comI've never made creme caramel before, but this recipe made it easy. The instructions were clear and concise.
Blial king
king23@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
Roshanali Khan
r@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Gift Mafunga
m_g12@yahoo.comI'm not a huge fan of coconut, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The coconut flavor was subtle and the caramel was perfect.
Golemwarp6 Minotaur
golemwarp638@hotmail.comThis recipe was a disaster. It was too runny and the flavor was off.
Lokesh Bhandari
bhandaril4@hotmail.frI've tried this recipe several times and I've never been able to get it to turn out right. I'm not sure what I'm doing wrong.
Shivalni Singh
s39@gmail.comThis recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Robert Burke
robert@yahoo.comI made this recipe for my family and they loved it. It was the perfect dessert for a special occasion.
Arif ali Ak
a_ak@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Nove Dfitz
dfitz_n@yahoo.comI've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Mohammod Rafi
mohammod_rafi92@gmail.comThis was a great recipe! I made it for a party and it was a hit. Everyone loved it.