CLASSIC TEXAS SHEET CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Texas Sheet Cake image

If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover's dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it's still hot-no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that'll keep your cake moist and fresh tasting for as long as it lasts.

Provided by By Bree Hester

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 16

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 cup butter
1 cup water
3 tablespoons unsweetened baking cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup butter
3 tablespoons unsweetened baking cocoa
6 tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
  • In large bowl, stir together flour, granulated sugar and salt; set aside.
  • In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
  • Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
  • Pour frosting over hot cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 460, Carbohydrate 59 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 44 g, TransFat 1/2 g

yousief adel
[email protected]

I've made this cake several times now and it's always a success. It's so moist and flavorful.


G jl
[email protected]

This cake is a must-try! It's so easy to make and it's always a hit.


MD.kawsar Ahmed
[email protected]

I love this cake! It's so moist and delicious. The cream cheese frosting is the perfect finishing touch.


Zuriel Muruvan
[email protected]

This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Odunayo Ricketts
[email protected]

I've tried many Texas sheet cake recipes, but this one is by far the best. It's so moist and flavorful.


Haider Rameez
[email protected]

This cake is a classic for a reason. It's so delicious and easy to make. I love the chocolate frosting.


Mhdx Mfyi
[email protected]

I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so well.


Aliah Melgar
[email protected]

This cake is amazing! It's so moist and delicious. I love the chocolate frosting.


Godsway Sakyi
[email protected]

I've made this cake several times now and it's always a success. It's so moist and flavorful.


Anthony Randolph
[email protected]

This cake is a must-try! It's so easy to make and it's always a hit.


Zihad Media
[email protected]

I love this cake! It's so moist and delicious. The cream cheese frosting is the perfect finishing touch.


Meilia
[email protected]

This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Ahmed Bacevac
[email protected]

I've tried many Texas sheet cake recipes, but this one is by far the best. It's so moist and flavorful.


Xavier Smith
[email protected]

This cake is a classic for a reason. It's so delicious and easy to make. I love the chocolate frosting.


Neo Posholi
[email protected]

I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so well.


Saad Hussain
[email protected]

This cake is amazing! It's so moist and flavorful. I love the cream cheese frosting.


Jonathan Li
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. It's so simple to make and it's always a hit.


Nantongo Florence's music
[email protected]

This cake was a huge hit at my party! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.