COCONUT POKE CAKE
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Provided by Leslie
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g
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Phry1c
[email protected]Avoid this recipe at all costs.
Lunna
[email protected]This cake was a waste of time and ingredients.
karim dubai
[email protected]I would not recommend this recipe to anyone.
HECTOR CRAWFORD
[email protected]This cake was a disaster. It was dry, dense, and tasteless.
Alli Habibu
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Alexx Holder
[email protected]This cake was a bit dry, but the frosting was very good.
Dennis Lad
[email protected]The cake was a little too sweet for my taste, but the frosting was delicious.
Godwin Oghenegoma
[email protected]This cake was easy to make and turned out beautifully.
Hanif zada
[email protected]I made this cake for my wife's birthday, and she absolutely loved it. She said it was the best cake she'd ever had.
Sk Emon Boos
[email protected]This was the best coconut cake I've ever had. The cake was so moist and fluffy, and the frosting was perfectly sweet and creamy.
Durga Baskota
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so moist and flavorful, and the frosting is to die for.
Jiya Tanoli
[email protected]This cake was a huge hit at my last party! Everyone loved it, and I've already had several requests for the recipe.