COCONUT POUND CAKE (USING COCONUT MILK)
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth". ADDITIONAL NOTES: After readin some of the reviews, I tried this same recipe and added a "Brown suger Toasted Coconut Glaze". It makes it even better. See below
Provided by chef_cmontes
Categories Dessert
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 325 degrees.
- Greese and flour 1 loaf pan, set aside.
- In a mixing bowl, mix softened butter and sugar together until fluffy.
- In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut.
- Add eggs, one at a time into butter/sugar mixture. Mix well.
- Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps).
- Pour batter into loaf pan and bake for 1 - 1 1/4 hours.
- If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar. Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk. Remove from heat and allow to slightly cool. Stir just before pouring over cooled cake.
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_Sabrina Sreoshy_
[email protected]This cake was a disappointment. It was dry and flavorless, and the coconut flavor was barely there.
Umar Awan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had.
chiran sl යකා
[email protected]This cake is amazing! It's so moist and flavorful, and the coconut flavor is perfect. I will definitely be making this again.
Robin Hall
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Sophia aa
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful.
Rachel Campbell
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and easy to make.
Yunusa Helma
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use coconut milk to make it dairy-free.
Salman Wahid
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious coconut flavor.
Abdalla Mohamud
[email protected]This coconut pound cake was so moist and flavorful! I loved the addition of coconut milk, it gave the cake a lovely richness. The cake was also very easy to make, and I will definitely be making it again.