COCONUT POUND CAKE WITH LIME GLAZE
This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. -Jo McFarland, Sterling, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture just until combined. Fold in coconut., Transfer batter to prepared pan. Bake 75-85 minutes or until a toothpick inserted in center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely., In a small saucepan, combine glaze ingredients. Cook and stir over medium heat 2-3 minutes or until sugar is dissolved. Brush over cake. If desired, sprinkle with coconut.
Nutrition Facts : Calories 547 calories, Fat 28g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 328mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.
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Kaiwan Zain
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
bangal TV
[email protected]This cake was so moist and flavorful. I loved the combination of coconut and lime. It was the perfect dessert for a summer party.
VjFyam Fyamcool
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Cato Sunny
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends.
Dawn McCutcheon
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was so delicious and moist, and the glaze was the perfect finishing touch.
Saviour franklin
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best coconut cake he's ever had.
Angela Lisitano
[email protected]This cake was a little more dense than I expected, but it was still very good. The flavor was great, and the glaze really made it special.
Alfred Raditau
[email protected]I'm not usually a big fan of coconut cake, but this one was really good. The lime glaze really helps to balance out the sweetness of the cake.
Mr. Zain
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan, and the glaze drizzled down the sides perfectly. It was a real showstopper.
Faraj Uzb3b
[email protected]I love the combination of coconut and lime in this cake. It's so refreshing and summery. The cake itself is dense and moist, and the glaze is the perfect finishing touch.
Angela Ledama
[email protected]This coconut pound cake with lime glaze was a huge hit at my dinner party last night! It was moist and flavorful, and the glaze added a perfect touch of sweetness and tartness. I'll definitely be making this again.