In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place butter in 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325° for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 383 calories, Fat 14g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 299mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.
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THEBLOODY 33
[email protected]I can't wait to try this recipe.
nancy njobvu
[email protected]This recipe is a keeper!
Andre Mitchell
[email protected]I will definitely be making this rice pudding again.
Cheick Kone
[email protected]This is the best rice pudding I've ever had.
Ufokobong Udoden
[email protected]I love the coconut and raisins in this rice pudding.
Rick James
[email protected]This rice pudding is delicious!
Victoria Nanyanzi
[email protected]I've made this rice pudding several times and it's always a hit. My family loves the creamy texture and the subtle sweetness of the coconut and raisins. It's the perfect dessert for any occasion.
Yeshi Wangmo
[email protected]This rice pudding is delicious! I love the creamy texture and the subtle sweetness of the coconut and raisins. It's the perfect dessert for any occasion.
Asanda Lusanda
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The coconut and raisins add a nice flavor and texture that makes this dish a real winner.
junior cadet
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and the results are delicious. I will definitely be making this again.
Irfan Hashmi
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved the creamy texture and the subtle sweetness of the coconut and raisins.
pinkah boo
[email protected]This is the best rice pudding I've ever had! The coconut and raisins give it a unique and delicious flavor. I highly recommend this recipe.
Lucas Taylor
[email protected]I was looking for a new rice pudding recipe and this one didn't disappoint. It's easy to make and the results are amazing. The rice pudding is creamy, flavorful, and the coconut and raisins add a nice touch.
Jannatul Himika
[email protected]This rice pudding is delicious! The coconut and raisins add a nice flavor and texture. I will definitely be making this again.
Tshiamo Mpofu
[email protected]I've made this rice pudding several times and it's always a hit. My family loves the creamy texture and the subtle sweetness of the coconut and raisins. It's the perfect dessert for any occasion.
army army
[email protected]This rice pudding is the perfect comfort food. It's creamy, sweet, and has just the right amount of coconut and raisins. I followed the recipe exactly and it turned out perfectly.