BERRY-GLAZED CHOCOLATE CAKE

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Berry-Glazed Chocolate Cake image

From St. Louis, Missouri, Betty Checkett writes, "This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 18

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
3/4 cup water
1/2 cup apple juice
1/2 cup canola oil
1 teaspoon rum extract
1 cup semisweet chocolate chips
RASPBERRY GLAZE:
1/4 cup seedless raspberry jam
2 tablespoons apple juice
1/2 teaspoon rum extract
CHOCOLATE ICING:
2 tablespoons baking cocoa
1/4 cup heavy whipping cream
2 tablespoons butter, melted
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set., Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.

Nutrition Facts : Calories 470 calories, Fat 23g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 511mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.

Zulfi khan
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I'm not sure what went wrong, but this cake was a complete disaster.


Christian C
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This cake is too rich for my taste. I couldn't finish a single slice.


Wisdom Evagelia
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I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the glaze was runny.


Comfort Boseah
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I was a bit disappointed with this cake. It was dry and the glaze was too sweet.


Aisha Mahoud
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This cake is a bit pricey, but it's worth every penny.


Junior Litali
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I highly recommend this cake to anyone who loves chocolate and berries.


rk rabbani
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This cake is perfect for any occasion.


Hussain Ahmad
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I love the way the berries complement the chocolate in this cake.


Zombie Xepapas
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This is the best chocolate cake I've ever had!


steve archibald
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This cake is beautiful and delicious. I'm so glad I tried it.


Javier Rosario
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I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.


Mario Araujo
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This cake is a bit time-consuming to make, but it's worth it. The results are amazing!


Julius Neba
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I made this cake for my friend's birthday, and she loved it! It was the perfect way to celebrate.


Jennifer Granados
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This cake is so rich and decadent. It's perfect for a special occasion.


Zawadi Mukami
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I love the combination of chocolate and berries in this cake. It's the perfect balance of sweet and tart.


Mustafa arshad
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I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always stunning.


Shahadat Hossen
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Wow, this cake was a hit at my party! It was so moist and flavorful, and the berry glaze was the perfect finishing touch.