COCONUT-RASPBERRY BREAKFAST PUDDING
Whole grains and berries give each bowl of this nourishing vegan breakfast 5 grams of fiber, which keeps cholesterol in check and can increase heart health. The coconut milk makes the pudding creamy and completely dairy-free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Bring uncooked rice blend and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer until tender and water is absorbed, about 18 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.
- Add coconut milk, maple syrup, and 1/2 cup water; stir to combine. Stir in cinnamon and a pinch of kosher salt. Return to low heat and simmer until slightly thickened, about 5 minutes. Remove from heat; fold in frozen raspberries. Transfer mixture to a bowl set in an ice-water bath; stir occasionally until chilled. Serve with more maple syrup, fresh raspberries, and toasted unsweetened coconut flakes, if desired.
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Asianna R Humphrey
[email protected]This recipe is a waste of time and ingredients. My pudding turned out terrible.
Saria Marie
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out well. It's too thick and it has a strange texture.
Sad Uddin Siddique
[email protected]This pudding is a bit too runny for my taste, but it still tastes good.
Chukwuma Miracle
[email protected]I'm so glad I found this recipe! I've been looking for a good coconut raspberry pudding recipe for a long time.
Bareng Godfrey
[email protected]This pudding is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Mena Elkabany
[email protected]I made this pudding for a party and it was a hit! Everyone loved it.
Karen Richards
[email protected]I followed the recipe exactly and my pudding turned out great! It's a very rich and creamy pudding.
Khalid Juma
[email protected]This pudding is very easy to make and it's a great way to use up leftover coconut milk. I will definitely be making it again.
Ridoy chy
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pudding. The raspberry flavor is very strong and it balances out the coconut flavor well.
Miznur Rahman
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
sarmin prodhan
[email protected]I made this pudding for my family and they all loved it! It's a great way to start the day.
Megaladon Kid
[email protected]This pudding is so delicious and easy to make! I love the combination of coconut and raspberry. It's the perfect breakfast or snack.