APPLE-GLAZED BARBECUED CHICKEN

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Apple-Glazed Barbecued Chicken image

Provided by Brenda Tunstill

Categories     Fruit Juice     Chicken     Kid-Friendly     Apple     Summer     Grill/Barbecue     Bon Appétit     Missouri     Small Plates

Yield Serves 4

Number Of Ingredients 8

1 6-ounce can frozen apple juice concentrate, thawed
1/4 cup firmly packed brown sugar
1/4 cup catsup
1 tablespoon cider vinegar
1 teaspoon dried thyme, crumbled
1/8 teaspoon hot pepper sauce (such as Tabasco)
1 3-pound chicken, cut into 4 pieces
Vegetable oil

Steps:

  • Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.
  • Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer.

Aarbii Sain
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I can't wait to try this recipe! It looks so delicious.


Adrash Shahbaz
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This recipe is a must-try for any barbecue lover! The chicken is cooked to perfection and the glaze is to die for.


Md Arma
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Overall, this is a great recipe for barbecued chicken. The chicken was juicy and flavorful, and the glaze was delicious. I would definitely recommend it!


Quinton Von Broen
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I found the glaze to be a bit too sweet for my taste, but the chicken was cooked perfectly.


Rajab Awan
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The chicken was a bit dry, but the glaze was delicious.


Mujahid Ali
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This recipe is easy to follow and the chicken turned out so tender and juicy. I will definitely be making this again!


#KillerBeKilled
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The glaze on this chicken is out of this world! It's the perfect combination of sweet and tangy.


Yalonda Scott
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This was my first time making barbecued chicken and it was a success! The chicken was cooked perfectly and the glaze was amazing.


Miskat Hossain
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I've made this recipe several times and it always turns out great. The chicken is always moist and the glaze is delicious.


Lucy Eyombo
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This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. My family loved it!