COCONUT RASPBERRY COOKIES
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
Provided by Martha Driedger
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla extract and water with the last egg. Mix in the flour mixture until just incorporated. Add more flour if the dough becomes too sticky.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Make an indentation in each cookie using a 1/2 teaspoon size measuring spoon. Fill each cookie with the raspberry jam.
- Bake in the preheated oven until slightly golden, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 44.4 g, Cholesterol 18.6 mg, Fat 16.2 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 379.3 mg, Sugar 25.9 g
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Papacito_ Ortiz
[email protected]These cookies are the perfect balance of sweet and tart. I can't get enough of them!
PatrickPat 10
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Abhi Abhi
[email protected]These cookies are delicious! I love the combination of flavors and textures.
Sh Sakil
[email protected]I've made these cookies several times, and they're always a hit. They're my go-to cookie recipe for potlucks.
Shabhz M
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Ray Lee
[email protected]I'm allergic to coconut, so I substituted almond flour. The cookies turned out great!
barbara wicker
[email protected]These cookies are a great way to use up leftover coconut and raspberries.
Matthew Devlin
[email protected]I love the way these cookies look. They're so festive.
Tipu Toor
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
Rokibul rahaman420
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Safal Pun
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Benjiro Guda
[email protected]I love the chewiness of these cookies. They're perfect for a sweet treat.
Lavender Night
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Jerone Hemmings
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The raspberry flavor really shines through.
M Hassan Hassan
[email protected]These cookies were a hit at my party! They're so easy to make and they taste amazing. I love the combination of coconut and raspberry.