VEGAN PESTO PASTA RECIPE BY TASTY
Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
- Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
- Boil salted water and cook spaghetti according to packaging instructions.
- When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
- Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams
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Hadeer Basuoni
[email protected]This pesto pasta was a bit underwhelming. I've had better.
Richard McClain
[email protected]I'm not sure what went wrong, but my pesto pasta turned out really watery. I think I might have added too much olive oil.
Tatenda Makombo
[email protected]I thought this dish was just okay. The sauce was a bit too salty for my taste.
Philip Chillidon
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that are easier to make.
Tiktok Reviews
[email protected]Not a fan. The sauce was too oily and the pasta was undercooked. I wouldn't recommend this recipe.
Shaharyar Ali
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pasta was overcooked. I think I'll try a different recipe next time.
Zami Owais
[email protected]This dish was a hit with my family! The pesto sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Fanta Sanneh
[email protected]I was pleasantly surprised by how tasty this vegan pesto pasta was. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Tevin Jones
[email protected]This pesto pasta was easy to make and absolutely delicious. The sauce was rich and flavorful, and the pasta was perfectly al dente. I highly recommend this recipe!
Ali Steiner
[email protected]I tried this recipe and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a bit of extra garlic and Parmesan cheese, which really took it to the next level. Will definitely be making this again.
Tech Empire
[email protected]This pesto pasta was a delightful experience! The flavors were incredibly balanced and harmonious. The basil, pine nuts, and garlic blended together perfectly, creating a savory and aromatic sauce. The pasta was cooked al dente, providing a satisfyin