COCONUT RICE
An easy and memorable side dish for chicken, arepas and grilled fish.You can get unsweetened coconut at Indian or specialty grocers.
Provided by Kathy228
Categories Coconut
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except coconut, bring to boil, cover, and simmer low, stirring occasionally until rice is almost done (about 10 mins).
- Remove from heat and remove pan cover, stir rice.
- Fold a kitchen towel in half and place over pan, then place the pan cover over the towel.
- Let "rest" for 15 minutes.
- To serve, fluff rice with a fork and pour into a serving bowl, garnish with toasted coconut.
- *Put the coconut in a dry frying pan and over medium heat, stir constantly until the coconut is browned, but be watchful, the coconut browns quickly, then burns fast.
Nutrition Facts : Calories 260.6, Fat 16, SaturatedFat 13.6, Sodium 214.9, Carbohydrate 27.5, Fiber 1.4, Sugar 1.6, Protein 3.9
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Mandy Chagala
[email protected]This recipe is a fake! It doesn't even have any coconut in it!
Bimala Mgr
[email protected]I followed the recipe exactly, but my rice came out mushy. I'm not sure what went wrong.
Myselfof Happened
[email protected]The rice was a bit too sticky for my liking. I think I'll use less coconut milk next time.
Raven Arnold
[email protected]The coconut rice was a bit bland for my taste. I think I'll add some more spices next time.
dreamspeaker13
[email protected]I've made this coconut rice recipe several times now, and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
mohammad abed
[email protected]This coconut rice is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold winter day.
Joshua Ogbugo
[email protected]I wasn't sure about the pandan leaves at first, but they really do add a special something to this dish. Highly recommend using them if you can find them.
Wali Muhammad
[email protected]I love how versatile this coconut rice recipe is. I've used it as a side dish, in stir-fries, and even as a dessert. It's always delicious.
Bishesta Chaulagain
[email protected]This coconut rice recipe is a game-changer. It's so easy to make, and it always turns out perfect. I highly recommend it!
joy khan joy
[email protected]Made this for a potluck and it was a hit! Everyone raved about how creamy and flavorful it was.
Lindi porotloane
[email protected]I've tried many coconut rice recipes, but this one is by far the best. The secret is in the coconut milk and the pandan leaves. They give the rice such a unique and delicious flavor.
Naturinda Olivia
[email protected]The coconut rice was fluffy and flavorful. The perfect side dish for our Caribbean-style chicken.
Daniyal Razzaq
[email protected]This coconut rice recipe is a lifesaver! I'm a beginner in the kitchen, and this dish was so easy to make. It turned out delicious, and my family loved it.