CARNIVORE CHILI
Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini or other squashes, carrots, potato, corn, bell peppers, or whatever else you may want to add. Garnish with shredded cheese, sour cream, and/or green onions
Provided by VNess
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
- Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
- Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
- Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
- Serve topped with shredded cheese, sour cream and chopped green onions, if desired.
Nutrition Facts : Calories 322.6, Fat 12.1, SaturatedFat 4.1, Cholesterol 93.7, Sodium 1144.7, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 35.2
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Teffy Wilkerson
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Aziggy Xboy
[email protected]This chili was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.
Serena Gilliam
[email protected]This chili is so flavorful and satisfying. I love that it's made with simple, wholesome ingredients.
DHS tv
[email protected]I wasn't a huge fan of this chili. It was a bit too greasy for my taste.
Khairul SK
[email protected]This chili was delicious! I made it for a potluck and it was gone in minutes.
Faviola Morales
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Ruben Guardado
[email protected]This chili was easy to make and really tasty. I especially liked the addition of the avocado and sour cream.
Tahir Tahirnawaz
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll have to try it again with less cayenne pepper next time.
Mulunesh Tefera
[email protected]This is the best chili recipe I've ever tried. The combination of spices is perfect and the meat is so tender. I will definitely be making this again and again.
ajibola margaret
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Adel Mahmoud
[email protected]Loved the simplicity of this recipe. It was easy to make and tasted great.
Angel Wanjiru
[email protected]This chili was a hit with my family! It had just the right amount of spice and a wonderful depth of flavor. I'll definitely be making this again.