COCONUT RICE PUDDING
This creamy pudding is finished off-creme brulee style-under the broiler. This is not a fast dish but it is so worth it.
Provided by jrusk
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the water to a boil; add stick cinnamon and lime peel.
- Reduce heat, simmer covered, for 5 minute.
- Add rice; return to boiling.
- Simmer, covered, for 20 min., or until all the liquid is absorbed and the rice is tender.
- Stir in the milk, sugar and salt. Simmer over medium to low heat, stirring frequently, for 40 minute or until most of the liquid is absorbed.
- Remove from heat. Discard cinnamon and lime peel.
- Preheat broiler.
- In a medium bowl, combine egg yolks and vanilla.
- Spoon a few tablespoonsof the hot rice mixture into egg yolk mixture.
- Stir egg yolk mixture and 1 1/4 cups shredded coconut back into rice mixture.
- Transfer rice mixture to a 2-quart square baking dish. Top with remaining 1/2 cup coconut and the butter pieces; sprinkle with ground cinnamon.
- Broil for 3-4 minute or until coconut is golden brown.
- Serve warm.
Nutrition Facts : Calories 360.5, Fat 14.3, SaturatedFat 9.9, Cholesterol 115.3, Sodium 194.4, Carbohydrate 51.5, Fiber 1.1, Sugar 26.4, Protein 7.4
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CJX_Gaming
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
Vladislav Shurygin
[email protected]This pudding was a bit too runny for my taste. I think it could use more rice or cornstarch to thicken it up.
Gulsan Lovely
[email protected]The texture of this pudding was a bit grainy for my taste. I think it would be better if the rice was cooked until it was completely soft.
Happiness Chichi
[email protected]I found this pudding to be a bit bland. I think it could use more spices or flavorings.
Mina Ranabhat
[email protected]This pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Md Ayub 4
[email protected]I'm not usually a fan of coconut, but I really enjoyed this pudding. The coconut flavor is subtle and not overpowering.
Sana abbasi
[email protected]This pudding is a great way to use up leftover rice. It's a delicious and creative way to reduce food waste.
Mason Addogoh
[email protected]I love how easy this pudding is to make. I can just throw all the ingredients in a pot and let it simmer. It's so convenient!
Taha Bhai
[email protected]This coconut rice pudding is a perfect balance of flavors. It's not too sweet, not too bland, and has just the right amount of coconut flavor.
Kaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This pudding is amazing! It's definitely going to be a new favorite in my household.
Silva Marcus
[email protected]This is the best coconut rice pudding I've ever had. It's creamy, flavorful, and has just the right amount of sweetness.
Misiso Christopher
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. They love the unique flavor and the fact that it's not too sweet.
PadPad Seagull
[email protected]This pudding is so easy to make, and it always turns out perfectly. I love that I can use simple ingredients that I already have on hand.
Harrison Wells
[email protected]I love the creamy texture and subtle sweetness of this coconut rice pudding. It's the perfect comfort food for a cold winter night.
Nimani Nimani
[email protected]This coconut rice pudding is a delightful dessert that is easy to make and packed with flavor. The combination of coconut milk, rice, and spices creates a creamy and rich pudding that is sure to please everyone.