COCONUT RUM CAKE
This buttery, coconut-flavored rum cake puts a tasty twist on a rum cake. For better results, let sit overnight to let the flavors meld.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan.
- Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate.
- While cake is cooling make glaze. Combine butter, rum, sugar, brown sugar and water in a saucepan over medium-low heat. Cook, stirring constantly, for 5 minutes.
- Using a skewer, poke holes throughout cake. Carefully spoon glaze over cake.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 45.1 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 12.5 g, Sodium 309.1 mg, Sugar 31 g
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Ayanda Magdeline
[email protected]I love the coconut and rum flavors in this cake. It's the perfect combination of sweet and boozy.
SANDIP DERVALIYA
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
Md Emamul
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Md. Ashrafur Rahim
[email protected]This cake is delicious! I will definitely be making it again.
Swapon Raw
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
divine dove
[email protected]This cake is so easy to make and it always turns out perfectly. I highly recommend it.
Pumza Mahanjana
[email protected]I love the coconut and rum flavors in this cake. It's the perfect combination of sweet and boozy.
leeAnn Du plessis
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
QN Gaming 7
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Mian Nawaz
[email protected]This cake is delicious! I will definitely be making it again.
Robert Gillham
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
Sardar Asim
[email protected]This cake is so easy to make and it always turns out perfectly. I highly recommend it.
Ari Deleve
[email protected]I love the coconut and rum flavors in this cake. It's the perfect combination of sweet and boozy.
Chris Kelly
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
Haadim M
[email protected]I've never made a rum cake before, but this recipe was easy to follow and the cake turned out great.
Terrost
[email protected]This cake is so moist and flavorful. I love the rum glaze on top.
Sikandar khan
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Rifnas Rizvi
[email protected]This cake is delicious! The coconut and rum flavors are perfect together. I will definitely be making this again.
Pink
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Faizan Khokhar
[email protected]This cake was amazing! I made it for a party and everyone loved it. It was moist and flavorful, and the rum glaze was the perfect finishing touch.