COCONUT SCALLOPS
Steps:
- Preheat oven to 350°F.
- In a small bowl stir together coconut and water. Drain coconut in a sieve and pat dry. On a baking sheet spread coconut in one layer and bake in middle of oven until pale golden, about 10 minutes. In a bowl stir together coconut, cayenne, and salt.
- Remove tough muscle from side of each scallop if necessary. Pat scallops dry and season with salt and pepper. In 2 separate shallow bowls have ready flour and lightly beaten egg. Dredge scallops in flour, shaking off excess. Dip each scallop in egg, letting excess drip off, and coat well with coconut.
- In a 10-inch skillet heat oil over moderate heat until hot but not smoking and cook scallops until golden and just cooked through, about 1 1/2 minutes on each side. Drain scallops on paper towels.
- Serve scallops with lime wedges.
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Malik Ashraf
[email protected]I followed the recipe exactly and the scallops turned out great! The coconut sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe that I will definitely make again.
Musharraf Mir
[email protected]This recipe was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the coconut sauce was delicious. I served it over rice and it was a delicious meal.
AHMED SABBIR
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the coconut sauce was delicious. I will definitely be making this dish again.
Rengoku_simp
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the coconut sauce was flavorful. I served it over rice and it was a delicious meal.
Jennifer Harrison
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the coconut sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Maryin Murillo
[email protected]I followed the recipe exactly and the scallops turned out great! The coconut sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe that I will definitely make again.
pilz 360
[email protected]This recipe was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the coconut sauce was delicious. I served it over rice and it was a delicious meal.
Daniela Torres
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the coconut sauce was creamy and flavorful. I will definitely be making this dish again.
Amy Comeau
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the coconut sauce was flavorful. I served it over rice and it was a delicious meal.
Marissa Lloyd
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the coconut sauce was delicious. I will definitely be making this dish again.
Nomi Qureshi
[email protected]These coconut scallops were a hit at my dinner party! The scallops were cooked perfectly and the coconut sauce was creamy and flavorful. I will definitely be making this dish again.