SCALLOPED TOMATOES AND ARTICHOKES
Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great Cook/Great Party" section.
Provided by Leslie in Texas
Categories Vegetable
Time 1h11m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place unbuttered bread cubes on cookie sheet and bake until dry, about 10 minutes.
- Transfer dry cubes to large bowl and increase oven temperature to 400 degrees.
- Butter 11x7-inch baking dish.
- Add tomatoes, artichokes and onion to dry bread cubes.
- Melt butter in heavy large saucepan over low heat; add flour,mustard,salt,basil,thyme and pepper and stir 1 minute.
- Add tomato mixture and stir to combine thoroughly.
- Pour into prepared baking dish.
- (Can be prepared 1 day ahead; cover and refrigerate.).
- Sprinkle buttered bread cubes over tomatoes and top with parmesan cheese.
- Bake until bubbling and top is golden brown, about 30 minutes.
- Serve hot.
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Winsome Afridi
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice.
Rehan Ali Rehan Ali
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar.
Yasmine Louizi
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili flakes.
Keyden
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Tanai Hossian
[email protected]The sauce in this dish was a bit too thin. I would recommend thickening it with a cornstarch slurry.
cony cuyuch
[email protected]The artichokes in this dish were a bit tough. I would recommend cooking them for a longer period of time.
Zahud Zahid
[email protected]The tomatoes in this dish were not very flavorful. I would recommend using ripe, in-season tomatoes.
Sadiya Saariyah
[email protected]I found this dish to be a bit too rich. I would recommend using less butter or cream.
Usman Zidi
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs.
Software User
[email protected]I loved the combination of tomatoes and artichokes in this dish. The sauce was also very flavorful.
Doris Acko
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Ava Newman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
ko yan
[email protected]I'm a vegetarian and I love this dish! The tomatoes and artichokes are so flavorful and the sauce is creamy and rich.
Alexandria Tingle
[email protected]This dish was easy to make and very delicious. I served it with grilled chicken and it was a perfect meal.
Michelle Martin
[email protected]I added some chopped fresh basil to the sauce and it really took the dish to the next level. I highly recommend this recipe.
Appiah Eric
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tomatoes and artichokes were tender and the sauce was creamy and flavorful.
Richey Harbour IV
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The presentation was beautiful and the flavors were amazing.
salman mughal
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The tomatoes and sauce were so good that I didn't even notice the artichokes.
Naomi Chrum
[email protected]This dish was a hit with my family! The tomatoes and artichokes were cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this again.