COCONUT SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 inches oil over medium high heat. A cube of bread should brown in a 10 count when oil is ready.
- Season bread crumbs with salt, cayenne pepper and five-spice powder. Cut the lime into wedges and reserve.
- Toss coconut with seasoned bread crumbs to combine. Lightly beat the egg whites. Dip shrimp in the egg whites, then coat with the coconut breading. Fry shrimp 5 minutes in hot oil until evenly golden and crispy. Garnish with lime wedges and serve.
- TIMING: To serve all of the courses together, a mix-n-match, family-style presentation, you can bread the shrimp and wait to heat oil and fry when you are ready to put the chicken stir-fry in the pan. Or, for separate courses, serve the shrimp with the salad, have your rice cooking and your ingredients prepped for the stir-fry, then stir-fry the chicken only when guests are ready for it.
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Michael Booysen
[email protected]This recipe is a keeper! I'll be making these coconut shrimp all summer long.
tsiyetso johannes
[email protected]These coconut shrimp are so good! I can't wait to make them again.
Xamse Xuseen
[email protected]I'm not sure what I did wrong, but my coconut shrimp turned out really greasy.
Jennifer Ramirez
[email protected]These coconut shrimp were a bit bland. I think I'll add some extra spices next time.
Kenny Mendoza
[email protected]I've never made coconut shrimp before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Fatemeh rahimi
[email protected]These coconut shrimp are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Maan Jatt
[email protected]I'm allergic to coconut, so I made these shrimp with a breadcrumb coating instead. They were still delicious!
Kimbela Winston
[email protected]These coconut shrimp were a bit too sweet for my taste, but my kids loved them.
Rishav Ydv
[email protected]I made these coconut shrimp for my family and they loved them. The shrimp were crispy and flavorful, and the coconut coating was sweet and delicious.
Buriro Junaid Ahmed
[email protected]I followed the recipe exactly and my coconut shrimp turned out perfect. They were crispy on the outside and juicy on the inside.
Shams Babakarkhil
[email protected]These coconut shrimp were a disappointment. The coating was soggy and the shrimp were overcooked.
Kamran Afridi
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The coconut shrimp were amazing. They were crispy, juicy, and flavorful.
daydr3am
[email protected]These coconut shrimp were easy to make and tasted great! I served them with a dipping sauce made of sweet and sour sauce and they were a hit.
Hari Nepali
[email protected]I'm not a huge fan of coconut, but I really enjoyed these shrimp. The coating was light and crispy, and the shrimp were perfectly cooked.
Aria Aria
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always crispy and juicy, and the coconut coating is flavorful and sweet.
Rick Sanchez
[email protected]These coconut shrimp were a hit at my party! They were so easy to make and everyone loved them.