BAKED BUFFALO WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, hot sauce, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine buffalo sauce ingredients on medium heat.
- Then stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 3 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Campbell
[email protected]I've made these wings several times and they are always a hit. They are easy to make and always come out delicious. I love the combination of the crispy chicken and the tangy sauce.
Noah Goodling
[email protected]These wings were delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making these again.
Mahina Skye
[email protected]I made these wings for my Super Bowl party and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making them again next year.
Ellamarina Abousleiman
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Rasel Santo
[email protected]I love these wings! They are so easy to make and they always turn out great. I usually double the recipe because they go so fast.
Qaiteyazam Pakistan
[email protected]These wings were so good! I made them for a party and everyone loved them. They were the perfect appetizer and were gone in no time.
Simo Zaghloul
[email protected]I've made these wings several times and they are always a hit. They are easy to make and always come out delicious. I love the combination of the crispy chicken and the tangy sauce.
Tony Francis
[email protected]These wings were delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making these again.
Shantel Chitambo
[email protected]I made these wings for my Super Bowl party and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making them again next year.
Dimitri Vrousai
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Rosemary Pollard
[email protected]I love these wings! They are so easy to make and they always turn out great. I usually double the recipe because they go so fast.
jaspher arap chepkwony
[email protected]These wings were so good! I made them for a party and everyone loved them. They were the perfect appetizer and were gone in no time.
Thokar Aashiqmilan
[email protected]I've made these wings several times and they are always a hit. They are easy to make and always come out delicious. I love the combination of the crispy chicken and the tangy sauce.
Reyna Ponce
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The chicken was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making these again.