COCONUT-SHRIMP CURRY
Shrimp marinated in a mild curry, with the slight hint of coconut.
Provided by aggie889
Categories World Cuisine Recipes Asian Indian
Time 1h35m
Yield 4
Number Of Ingredients 18
Steps:
- Combine salt, black pepper, and red pepper in a large bowl. Add water to make a fine paste. Add shrimp and toss, making sure shrimp are well coated. Refrigerate while making the sauce.
- Combine water and coconut in a microwave-safe bowl and cook in the microwave oven for 1 hour. Strain and reserve water; discard coconut. Set coconut water aside.
- Heat oil in a skillet over medium heat. Add curry leaf and chile peppers. Cook and stir for 1 minute. Add onion and cook until browned, adding water as needed to prevent sticking, 10 to 15 minutes.
- Add ginger paste and garlic paste and cook, stirring constantly, for 1 minute. Add coriander, sambar powder, and turmeric and stir for 1 minute. Add reserved coconut water and marinated shrimp. Cook until shrimp are curled and opaque, adding more water as needed, about 5 minutes more. Season with black pepper and salt.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 17.5 g, Cholesterol 172.6 mg, Fat 30.1 g, Fiber 6.3 g, Protein 22.2 g, SaturatedFat 15.8 g, Sodium 610.9 mg, Sugar 6.4 g
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Jannie Hernandez
[email protected]This curry is a must-try for any seafood lover.
Nigist Teshome
[email protected]I would definitely recommend this recipe to anyone who loves coconut and shrimp.
Wilkister Sheny
[email protected]This curry is a great way to get your kids to eat shrimp. My kids loved it!
Izell Lumpkin
[email protected]I wasn't sure how I would like this curry, but I was pleasantly surprised. It was very flavorful and the shrimp were cooked perfectly.
erica gibson
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Sayid Qahar
[email protected]I love that this curry is made with coconut milk. It gives the curry a rich and creamy flavor.
Sow Samy
[email protected]This curry is a great way to use up leftover shrimp. It's also a very affordable meal to make.
Kieren
[email protected]I followed the recipe exactly and the curry turned out perfectly. I will definitely be making it again.
Malwandla Juice Dladla
[email protected]This curry is so delicious and flavorful. I love the combination of coconut and curry.
Nisar Sarwar
[email protected]I've made this curry several times now and it's always a hit. It's a great recipe for a weeknight meal or for entertaining guests.
Junior Mark
[email protected]I made this curry for a party and it was a huge success! Everyone loved it.
Harish Tekwani
[email protected]This curry was easy to make and turned out great! I will definitely be making it again.
Courtney Nelson
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this curry. The sauce was so flavorful and the coconut flavor was subtle but delicious.
Sandeep Kaur
[email protected]This curry was a hit with my family! Everyone loved the flavor and the shrimp were cooked perfectly.
COMEDY TIMES
[email protected]The flavors in this curry were incredible! I loved the combination of coconut, curry, and shrimp. The shrimp were cooked perfectly and the sauce was so flavorful.
Ashy Verma
[email protected]This was my first time making coconut shrimp curry, and it turned out amazing! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Henry Acheampong
[email protected]I was hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor was subtle and perfectly complemented the other spices in the curry. The shrimp were cooked perfectly and the sauce was delicious.
Samba Derick
[email protected]This coconut shrimp curry was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweetness, heat, and creaminess. The shrimp were cooked to perfection, and the sauce was so flavorful that I couldn't stop spoo