COCONUT SHRIMP WITH DIPPING SAUCE

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Coconut Shrimp with Dipping Sauce image

With crispy coconut-cilantro breading and a sweet apricot sauce, these delicious shrimp, created by our Test Kitchen, would be great for any occasion, from an easy weeknight dinner to special event.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 5 servings.

Number Of Ingredients 10

1 can (13.66 ounces) light coconut milk, divided
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1-1/4 pounds uncooked medium shrimp
3/4 cup all-purpose flour
4 large egg whites
3/4 cup panko bread crumbs
3/4 cup sweetened shredded coconut, lightly toasted
1/3 cup reduced-sugar apricot preserves
1 teaspoon spicy brown mustard

Steps:

  • Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate. In a large resealable plastic bag, combine the jalapeno, cilantro and remaining coconut milk. Peel and devein shrimp, leaving tails on. Add to bag; seal and turn to coat. Refrigerate for 1 hour. , Place flour in a shallow bowl. In another bowl, lightly beat the egg whites. In a third bowl, combine bread crumbs and coconut. Drain shrimp and discard marinade. Dip shrimp in flour and egg whites, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 400° for 7-9 minutes on each side or until lightly browned. Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk. Serve with shrimp.

Nutrition Facts : Calories 324 calories, Fat 11g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 316mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

omusisi cynthia
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I love this recipe! The shrimp are so crispy and the dipping sauce is so flavorful.


Darryl Street
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This recipe is easy to follow and the results are amazing. The coconut shrimp were crispy on the outside and tender on the inside.


Kira Brown
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I've made this recipe several times and it always turns out great. The shrimp are crispy and the dipping sauce is flavorful.


Sahil Jass
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This is my go-to recipe for coconut shrimp. It's always a hit with my friends and family.


Adam Top
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I made this recipe for my family and they loved it! The shrimp were crispy and the dipping sauce was delicious.


Shahzad Ijaz
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This recipe is a bit time-consuming, but it's worth it. The shrimp are so crispy and flavorful.


Talal Javed
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I've tried many coconut shrimp recipes and this one is by far the best. The shrimp are always cooked perfectly and the dipping sauce is amazing.


Rohan Evana
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The coconut shrimp were a little bland. I think I should have added more spices.


RBD imran
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This recipe is easy to make and the results are delicious. I will definitely be making this again.


Kj Jani
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I made this for a party and it was a huge hit! Everyone loved the shrimp and the dipping sauce.


lrvine Mdluli
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This recipe is a keeper! The shrimp were crispy and the dipping sauce was tangy and sweet.


Mithoo Ch
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I followed the recipe exactly and the shrimp turned out soggy. I think I might have used too much oil.


nasr ansary
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The shrimp were a little overcooked, but the dipping sauce was delicious.


Obichukwu Daniel
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This was my first time making coconut shrimp and it turned out great! I will definitely be making this again.


gift ezekiel
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I love this recipe! The shrimp are so crispy and the dipping sauce is so flavorful.


Sanaullah Burdi
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This recipe is easy to follow and the results are amazing. The coconut shrimp were crispy on the outside and tender on the inside.


Thulaganyo Lekgwathi
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I've made this recipe several times now and it always turns out great. The shrimp are always cooked perfectly and the dipping sauce is delicious.


Chidozie Ugochukwu
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This coconut shrimp recipe was a hit with my family! The shrimp were crispy and flavorful, and the dipping sauce was the perfect complement.


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