COCONUT SHRIMP WITH MANGO DIPPING SAUCE
Steps:
- Preheat oven to 400 degrees and generously coat a baking sheet with olive oil or regular oil spray. Rinse and dry shrimp. Mix cornstarch, salt and curry powder in a shallow bowl. Place coconut flakes in a separate bowl. Working one at a time, dredge shrimp in the cornstarch mixture, dip it into egg whites, then roll in coconut, being sure to coat well. Place on baking sheet. Bake in preheated oven 15 to 20 minutes, until shrimp are bright pink on the outside and coconut is browned, flipping shrimp halfway through. Serve with the dipping sauce. To make dipping sauce: Combine all ingredients in a food processor and pulse until smooth. Store in refrigerator.
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Usman m kumo
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SK Ebrahim YT
[email protected]Coconut shrimp!
Ashton Montgomery
[email protected]This recipe is too complicated. I don't have time to make a complicated dish on a weeknight.
Charlie Medrano (Charlie)
[email protected]I followed the recipe exactly, but my coconut shrimp didn't turn out crispy. I'm not sure what I did wrong.
FreeMan Godz
[email protected]The coconut shrimp were good, but the mango dipping sauce was a bit too sweet for my taste. I think I'll try making the sauce with less sugar next time.
#tiktokaubz
#[email protected]This recipe is a keeper! The coconut shrimp were crispy and flavorful, and the mango dipping sauce was delicious. I served this dish with jasmine rice and a side of vegetables, and it was a hit with my family.
Leon Taylor
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The coconut shrimp were amazing, and the mango dipping sauce was the perfect accompaniment. I will definitely be making this again.
Papo pathan Papo pathan
[email protected]These coconut shrimp were so good! The coating was crispy and flavorful, and the shrimp were cooked perfectly. The mango dipping sauce was also delicious and complemented the shrimp perfectly.
Lina Hussain
[email protected]I've made this coconut shrimp recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the mango sauce is divine. I love serving this dish with jasmine rice and a side of vegetables.
AL Alone
[email protected]This coconut shrimp recipe with mango dipping sauce was a hit at my dinner party! The shrimp were crispy and juicy, and the mango sauce was the perfect balance of sweet and tangy. I highly recommend this recipe for anyone looking for a delicious and