MOROCCAN CAULIFLOWER SOUP
A lightly spiced Moroccan soup. For the harissa, make your own or use store bought, found in ethnic sections of larger supermarkets.
Provided by Mikekey *
Categories Vegetable Soup
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut the cauliflower into small florets.
- 2. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
- 3. Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
- 4. Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat.
- 5. Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.
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micheal najera is awesome
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of spices. It's the perfect soup for a cold winter day.
Md Adil Hussain
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Malaika Ikram
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make a double batch so I have leftovers for lunch the next day.
Amadu Younda
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again and again.
Bazzigar Khan
[email protected]I found this soup to be a bit bland. I think it could have used more spices or maybe some fresh herbs.
Dip Maitra
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a heavy hand with the cayenne pepper. Next time, I'll use less.
Shan McArthur
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly delicious. The spices really masked the cauliflower flavor. I would definitely make this soup again.
Soma Salh
[email protected]This soup is so good! I love the creamy texture and the rich flavor. It's the perfect soup for a cold winter day.
Litan Nur
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of cauliflower and spices is unique and flavorful. I will definitely be making this soup again.
Evan Hook
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Esrat Bithi
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make a double batch so I have leftovers for lunch the next day.
Mado _ch
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Talha Hafsa
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
Emily Roberson
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added too much cayenne pepper. I would recommend using less cayenne pepper if you don't like spicy food.
Big Zeee
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cauliflower, but the spices in this recipe really masked the cauliflower flavor. The soup was also very easy to make.
Esther Phiri
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of spices. It's the perfect soup for a cold winter day.
Awall Miah
[email protected]I tried this recipe last night and it turned out great! The soup was creamy and flavorful, with just the right amount of spice. I especially liked the addition of the lemon juice, which gave it a nice tang. I will definitely be making this soup again
Markus Delorme
[email protected]This Moroccan cauliflower soup was a delightful culinary journey. The combination of spices, especially the cumin and paprika, created a warm and inviting aroma that filled my kitchen. The soup had a creamy texture and a rich, satisfying flavor. It w