COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP

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Coconut Shrimp With Spicy Tartar Sauce Dip image

Make and share this Coconut Shrimp With Spicy Tartar Sauce Dip recipe from Food.com.

Provided by Papa D 1946-2012

Categories     < 15 Mins

Time 14m

Yield 1 serving(s)

Number Of Ingredients 11

3/4 cup panko breadcrumbs (Japanese bread crumbs)
1/3 cup unsweetened dessicated coconut flakes
1/2 lb shrimp, peeled, deveined, but leave tails intact (12 shrimp 21-30 count)
2 beaten eggs
2 teaspoons sugar
oil, for deep-frying
1/2 cup mayonnaise
1/2 tablespoon chili sauce (to taste)
1/2 tablespoon finely minced onion
1/2 tablespoon finely chopped celery
1 dash lemon juice

Steps:

  • Mix the panko and coconut flakes in a shallow bowl. In another shallow bowl beat the eggs and stir in the sugar. Set aside.
  • Prepare the Spicy Tartar Sauce by combining all the ingredients together. Stir to mix well. Set aside.
  • Heat up your deep fryer to 350°F.
  • Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp in the panko and coconut flakes. Shake off the excess, place the shrimp on a plate lined with parchment paper.
  • When the deep fryer is ready, drop each shrimp gently into the oil, don't overcrowd. Fry until both sides turn golden brown, turn once to ensure even cooking. Transfer the shrimp out with a slotted spoon, onto a serving ware lined with paper towels.
  • Serve immediately with the Spicy Tartar Sauce.

Nutrition Facts : Calories 1363.9, Fat 64.9, SaturatedFat 17.8, Cholesterol 880.5, Sodium 3913.7, Carbohydrate 115.9, Fiber 7.1, Sugar 32.9, Protein 77.2

Stumzza Stumzza
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This dish was a bit too spicy for me, but my husband loved it! He said the shrimp were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to others who enjoy spicy food.


Auntie Yaa
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I was pleasantly surprised by how easy this recipe was to make. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Carl Reyes
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I've made this recipe a few times now and it's always a hit! The shrimp are crispy and flavorful, and the sauce is the perfect balance of spicy and tangy. I love that it's a relatively easy recipe to make, too.


Mina ali
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I made this recipe for a potluck and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to others.


Rashedurrahman jumel
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This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to others who enjoy spicy food.


Glen Stanford
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I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


K series
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I have made this recipe several times and it is always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is delicious. I love that it is a relatively easy recipe to make, too.


Safder Chema
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This dish was easy to make and turned out great! The shrimp were crispy and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to others.


Mis Parvin
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I made this recipe for a potluck and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to others.


Evans Heyzon Hazy
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This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to others who enjoy spicy food.


lamar lamar
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I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tamoor Vicky
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I have made this recipe several times and it is always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is delicious. I love that it is a relatively easy recipe to make, too.


Bashir Ahmed
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This dish was easy to make and turned out great! The shrimp were crispy and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to others.


MR APUN MR APUN
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I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Fikile Stephens
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This coconut shrimp with spicy tartar sauce dip was a hit at my party! The shrimp were crispy and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.