Steps:
- Heat 1/2 tbsp oil in large skillet over medium-high heat. Season fish with salt and pepper and cook (skin side up, first) 2 or 3 minutes per side. Remove fish from skillet. Return skillet to heat; cook garlic, ginger and 1/4 cup onion until tender. Add coconut milk, lime juice and cilantro and bring to a boil. Add soy and hot sauces and fish; simmer 1 minute. Heat remaining 1/2 tbsp oil in a separate, large skillet over medium-high heat. Sauté remaining 1/4 cup onion, tomatoes, bell peppers and spinach until greens are just wilted. Serve fish over veggies with rice.
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Marwa
[email protected]I was disappointed with the results of this recipe. The fish was undercooked and the flavors were not well-balanced. I would not recommend this recipe to anyone.
Moin Khichi
[email protected]This recipe was a total disaster. The fish was overcooked and the flavors were bland. I would not recommend this recipe to anyone.
Abdullah Akram
[email protected]I was disappointed with the results of this recipe. The fish was not cooked properly and the flavors were not well-balanced. I would not recommend this recipe to anyone.
a ahmed bebars
[email protected]This recipe was a total joke. The fish was not cooked properly and the flavors were not complementary. I would not recommend this recipe to anyone.
Selim Gamer
[email protected]I was appalled by the results of this recipe. The fish was overcooked and the flavors were overpowering. I would not recommend this recipe to anyone.
Mr Omar
[email protected]This recipe was a complete letdown. The fish was dry and tasteless. I would not recommend this recipe to anyone.
Declan
[email protected]I was disappointed with the results of this recipe. The fish was undercooked and the flavors were not well-balanced. I would not recommend this recipe to anyone.
qutub shah
[email protected]This recipe was a total disaster! The fish was overcooked and the flavors were bland. I would not recommend this recipe to anyone.
Nethsara Pasidu
[email protected]I was blown away by the flavors of this coconut spinach snapper recipe. The fish was cooked perfectly and the combination of flavors was simply divine. I highly recommend this recipe to anyone who loves seafood.
Boafo Richard
[email protected]This recipe is a keeper! The coconut spinach snapper was cooked to perfection and the flavors were out of this world. I will definitely be adding this to my regular rotation of recipes.
UNKNOWN666
[email protected]I tried this recipe for the first time last night and it was a huge hit! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Katlego Mashigo
[email protected]This recipe was a total success! The coconut spinach snapper was cooked to perfection and the flavors were incredible. My family and friends loved it. Thank you for sharing this amazing recipe.
Daniel Oman
[email protected]Wow, what a delicious recipe! The coconut spinach snapper turned out amazing. The fish was cooked perfectly and the flavors were out of this world. I will definitely be making this again.
WASIMKHAN
[email protected]This coconut spinach snapper recipe was a delightful culinary experience. The flavors of the coconut and spinach complemented each other perfectly, creating a harmonious and aromatic dish. The fish was cooked to perfection, with a crispy skin and a m