COCONUT SPINACH SNAPPER

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Coconut Spinach Snapper image

Provided by Keith Griffin

Categories     Fish     Ginger     Leafy Green     Sauté     Low Carb     Low Fat     Low Cal     Snapper     Bell Pepper     Healthy     Cilantro     Self

Yield Makes 4 servings

Number Of Ingredients 17

1 tbsp canola oil
4 snapper fillets (about 6 ounces each)
3/4 tsp salt
1/4 tsp black pepper
2 cloves garlic, crushed
1 tsp fresh ginger, peeled and grated
1/2 cup diced red onion
1 1/2 cups canned light coconut milk
2 tbsp fresh lime juice
1/2 cup fresh cilantro, chopped
1 tsp soy sauce
1 splash hot sauce
4 plum tomatoes, diced
1 red bell pepper, cored, seeded and diced
1 green bell pepper, cored, seeded and diced
1 bag (10 oz) spinach, washed (not dried)
1 cup basmati rice, cooked

Steps:

  • Heat 1/2 tbsp oil in large skillet over medium-high heat. Season fish with salt and pepper and cook (skin side up, first) 2 or 3 minutes per side. Remove fish from skillet. Return skillet to heat; cook garlic, ginger and 1/4 cup onion until tender. Add coconut milk, lime juice and cilantro and bring to a boil. Add soy and hot sauces and fish; simmer 1 minute. Heat remaining 1/2 tbsp oil in a separate, large skillet over medium-high heat. Sauté remaining 1/4 cup onion, tomatoes, bell peppers and spinach until greens are just wilted. Serve fish over veggies with rice.

Marwa
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I was disappointed with the results of this recipe. The fish was undercooked and the flavors were not well-balanced. I would not recommend this recipe to anyone.


Moin Khichi
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This recipe was a total disaster. The fish was overcooked and the flavors were bland. I would not recommend this recipe to anyone.


Abdullah Akram
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I was disappointed with the results of this recipe. The fish was not cooked properly and the flavors were not well-balanced. I would not recommend this recipe to anyone.


a ahmed bebars
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This recipe was a total joke. The fish was not cooked properly and the flavors were not complementary. I would not recommend this recipe to anyone.


Selim Gamer
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I was appalled by the results of this recipe. The fish was overcooked and the flavors were overpowering. I would not recommend this recipe to anyone.


Mr Omar
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This recipe was a complete letdown. The fish was dry and tasteless. I would not recommend this recipe to anyone.


Declan
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I was disappointed with the results of this recipe. The fish was undercooked and the flavors were not well-balanced. I would not recommend this recipe to anyone.


qutub shah
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This recipe was a total disaster! The fish was overcooked and the flavors were bland. I would not recommend this recipe to anyone.


Nethsara Pasidu
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I was blown away by the flavors of this coconut spinach snapper recipe. The fish was cooked perfectly and the combination of flavors was simply divine. I highly recommend this recipe to anyone who loves seafood.


Boafo Richard
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This recipe is a keeper! The coconut spinach snapper was cooked to perfection and the flavors were out of this world. I will definitely be adding this to my regular rotation of recipes.


UNKNOWN666
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I tried this recipe for the first time last night and it was a huge hit! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.


Katlego Mashigo
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This recipe was a total success! The coconut spinach snapper was cooked to perfection and the flavors were incredible. My family and friends loved it. Thank you for sharing this amazing recipe.


Daniel Oman
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Wow, what a delicious recipe! The coconut spinach snapper turned out amazing. The fish was cooked perfectly and the flavors were out of this world. I will definitely be making this again.


WASIMKHAN
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This coconut spinach snapper recipe was a delightful culinary experience. The flavors of the coconut and spinach complemented each other perfectly, creating a harmonious and aromatic dish. The fish was cooked to perfection, with a crispy skin and a m