COCONUT SUGAR COOKIES

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Coconut Sugar Cookies image

Delicate and thin, these coconut sugar cookies are cut into wintry shapes and whimsically decorated.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 11

7 ounces sweetened flaked coconut
3 3/4 cups all-purpose flour, plus more for work surface
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1/8 teaspoon pure coconut extract (optional)
Sanding or colored sugar or sprinkles, for decorating (optional)
Coconut Glaze for Sugar Cookies (optional)

Steps:

  • Process coconut in a food processor until finely ground. Whisk together flour, coconut, baking powder, and salt in a small bowl; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low. Mix in eggs, vanilla, and coconut extract, if desired. Add flour mixture; mix until just combined. Divide dough into thirds; wrap each in plastic. Refrigerate until firm but malleable, about 1 1/2 hours.
  • Roll out dough between 2 sheets of lightly floured parchment to 1/4 inch thick. Repeat, and stack between parchment on a baking sheet. Freeze or refrigerate dough until firm, 30 minutes.
  • Preheat oven to 350 degrees. Cut out shapes with a floured cutter. Space 11/2 inches apart on baking sheets lined with parchment. To decorate with sugar, lightly brush with water and sprinkle with sugar.
  • Bake until edges are golden, 11 to 13 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. If frosting cookies, put glaze in a small pastry bag fitted with a small plain round tip (such as Ateco #6), and pipe onto cookies. Alternatively, spread glaze on cookies using a small offset spatula. Let glaze dry completely, or sprinkle with sugar or sprinkles when still wet then let dry completely, at least 2 hours.

Tulsi Gajurel
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I can't wait to try making these cookies again with different variations.


Agha Saab
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These cookies are a perfect addition to any cookie platter.


Alamin Vai Officials
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I would definitely recommend this recipe to anyone who loves coconut and cookies.


Corey Hale
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Overall, I'm really happy with this recipe. The cookies are delicious and they're a great way to use up leftover coconut sugar.


Moese Kind
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I had a bit of trouble getting the cookies to spread in the oven. I think I might have needed to roll them out a bit thinner.


DMN. Dharmapalav
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These cookies are a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try reducing the amount of sugar next time I make them.


Raja Shahzad Khan
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I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. These cookies are unique and delicious, and I'll definitely be making them again.


James Eppard
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These cookies are a great make-ahead snack. I like to bake a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.


addy camacho
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I added a bit of chocolate chips to my cookies and they were amazing! The chocolate and coconut flavors complemented each other perfectly.


EKLAS NÒÓR AZAD
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These cookies are a bit crumbly, but that's part of their charm. They're perfect for dunking in a glass of milk.


Nwankwo Anthony
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I'm not usually a fan of coconut, but these cookies were surprisingly good. The coconut flavor is very subtle and it pairs well with the sweetness of the sugar.


Lana Naqqasha
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These cookies are a great way to use up leftover coconut sugar. I always have a bag of it in my pantry, so it's nice to have a recipe that uses it up.


F1R35P1N
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I was a bit skeptical about using coconut sugar in cookies, but I was pleasantly surprised. The cookies turned out perfectly and had a delicious flavor.


Juwel Vai
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These cookies are so easy to make, even my kids can help me. We had a lot of fun baking them together.


Singithi Aathals
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I love that these cookies are made with coconut sugar instead of refined sugar. It gives them a healthier twist without sacrificing any flavor.


Tazib Khun
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I've tried many coconut sugar cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, with just the right amount of sweetness.


Sandile Dlamini
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I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor and texture.


Muhammad Khalid
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These coconut sugar cookies are a delightful treat! They have a subtle sweetness and a chewy texture that is simply irresistible.