Delicate and thin, these coconut sugar cookies are cut into wintry shapes and whimsically decorated.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Process coconut in a food processor until finely ground. Whisk together flour, coconut, baking powder, and salt in a small bowl; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low. Mix in eggs, vanilla, and coconut extract, if desired. Add flour mixture; mix until just combined. Divide dough into thirds; wrap each in plastic. Refrigerate until firm but malleable, about 1 1/2 hours.
- Roll out dough between 2 sheets of lightly floured parchment to 1/4 inch thick. Repeat, and stack between parchment on a baking sheet. Freeze or refrigerate dough until firm, 30 minutes.
- Preheat oven to 350 degrees. Cut out shapes with a floured cutter. Space 11/2 inches apart on baking sheets lined with parchment. To decorate with sugar, lightly brush with water and sprinkle with sugar.
- Bake until edges are golden, 11 to 13 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. If frosting cookies, put glaze in a small pastry bag fitted with a small plain round tip (such as Ateco #6), and pipe onto cookies. Alternatively, spread glaze on cookies using a small offset spatula. Let glaze dry completely, or sprinkle with sugar or sprinkles when still wet then let dry completely, at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tulsi Gajurel
[email protected]I can't wait to try making these cookies again with different variations.
Agha Saab
[email protected]These cookies are a perfect addition to any cookie platter.
Alamin Vai Officials
[email protected]I would definitely recommend this recipe to anyone who loves coconut and cookies.
Corey Hale
[email protected]Overall, I'm really happy with this recipe. The cookies are delicious and they're a great way to use up leftover coconut sugar.
Moese Kind
[email protected]I had a bit of trouble getting the cookies to spread in the oven. I think I might have needed to roll them out a bit thinner.
DMN. Dharmapalav
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try reducing the amount of sugar next time I make them.
Raja Shahzad Khan
[email protected]I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. These cookies are unique and delicious, and I'll definitely be making them again.
James Eppard
[email protected]These cookies are a great make-ahead snack. I like to bake a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.
addy camacho
[email protected]I added a bit of chocolate chips to my cookies and they were amazing! The chocolate and coconut flavors complemented each other perfectly.
EKLAS NÒÓR AZAD
[email protected]These cookies are a bit crumbly, but that's part of their charm. They're perfect for dunking in a glass of milk.
Nwankwo Anthony
[email protected]I'm not usually a fan of coconut, but these cookies were surprisingly good. The coconut flavor is very subtle and it pairs well with the sweetness of the sugar.
Lana Naqqasha
[email protected]These cookies are a great way to use up leftover coconut sugar. I always have a bag of it in my pantry, so it's nice to have a recipe that uses it up.
F1R35P1N
[email protected]I was a bit skeptical about using coconut sugar in cookies, but I was pleasantly surprised. The cookies turned out perfectly and had a delicious flavor.
Juwel Vai
[email protected]These cookies are so easy to make, even my kids can help me. We had a lot of fun baking them together.
Singithi Aathals
[email protected]I love that these cookies are made with coconut sugar instead of refined sugar. It gives them a healthier twist without sacrificing any flavor.
Tazib Khun
[email protected]I've tried many coconut sugar cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, with just the right amount of sweetness.
Sandile Dlamini
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor and texture.
Muhammad Khalid
[email protected]These coconut sugar cookies are a delightful treat! They have a subtle sweetness and a chewy texture that is simply irresistible.