CAN'T BE 'BEET' RASPBERRY JELLY
The main ingredient in this great tasting jelly can be your secret!
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
- Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Ackah
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Baseer Noorzaiii
[email protected]I'm not a huge fan of beets, but I really enjoyed this jelly. The raspberry flavor is very prominent.
Hubudar Ali
[email protected]This jelly is a little bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Nortey Ocran
[email protected]I love the color of this jelly! It's so vibrant and beautiful.
Fatima Naseem
[email protected]This jelly is a great way to use up leftover beets. It's also a healthy and delicious snack.
Elaine Gilliver
[email protected]I added a little bit of cinnamon to my jelly and it gave it a wonderful flavor.
Aminata Kamara
[email protected]This jelly is the perfect balance of sweet and tart. I love it on toast or crackers.
Ziggy Richard's
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out perfectly and tastes amazing.
K/S Sadekur Rahman
[email protected]This jelly is a beautiful color and has a wonderful flavor. I'm so glad I found this recipe!
AliZa Butt
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor.
Alyssa carter
[email protected]This jelly is so delicious and easy to make! I love the combination of beets and raspberries. It's the perfect way to use up fresh summer produce.