COCONUT SUPREME TORTE
This three-layer coconut treat starts with a boxed mix. "A neighbor made this scrumptious cake and passed along the recipe to me," shares Vernelle Lazzarini of Upland, California.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, water, eggs, pudding mix and oil. Beat on medium speed for 4 minutes, scraping sides of bowl occasionally. Stir in coconut and walnuts. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Stir in 1-1/2 cups coconut. , Place bottom cake layer on a serving plate; spread with 3/4 cup frosting. Repeat layers. Top with remaining layer and frosting; sprinkle with remaining coconut. Store in the refrigerator.
Nutrition Facts : Calories 542 calories, Fat 28g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 405mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
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Prince Lubemba
[email protected]This recipe is way too complicated. I'm a beginner baker and I couldn't follow it. I ended up giving up and ordering a cake from the bakery.
Kaj Fern Miller
[email protected]This recipe is missing some important details. It doesn't specify what size pan to use or how long to bake the torte for. I had to guess and my torte didn't turn out well.
Box Trot
[email protected]I followed the recipe exactly and my torte turned out dry. I think I overbaked it. Next time I'll reduce the baking time by 5 minutes.
Bukhyre Molla
[email protected]This torte is a bit too sweet for my taste. I would reduce the amount of sugar in the filling by half next time.
Chanu Kariyawasam
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries in the filling. It turned out great!
DULI BEGAM
[email protected]This torte is perfect for a summer party. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
Ahmad Riaz
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
SR Sobuj Rana
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Ahsan Ahmed
[email protected]I'm not a huge fan of coconut, but I loved this torte. The coconut flavor is subtle and not overpowering at all.
wezza wezza
[email protected]This is the best coconut torte I've ever had! The coconut flavor is so浓郁 and the chocolate ganache is the perfect finishing touch.
Mohammad Ebrahim
[email protected]This torte is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Amna shah
[email protected]I love the combination of coconut and chocolate in this torte. It's a perfect balance of sweetness and richness.
Abdullah ajiz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made this torte several times now and it's always a hit.
Chuchu Wolde
[email protected]This torte is absolutely stunning! It's the perfect centerpiece for any party or gathering. I love the way the white chocolate ganache drips down the sides.
Godswill Dasilva
[email protected]I'm not usually a fan of coconut desserts, but this torte changed my mind. The coconut flavor is subtle and perfectly balanced by the chocolate and nuts. It's a rich and decadent dessert that's perfect for special occasions.
Aamir Shah
[email protected]This Coconut Supreme Torte is a heavenly dessert! The combination of coconut, chocolate, and nuts is divine. I followed the recipe exactly and it turned out perfectly. My family and friends were raving about it.