COCONUT SWEET POTATO BAKE

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Coconut Sweet Potato Bake image

Convenient canned sweet potatoes are scrumptious in Coconut Sweet Potato Bake, recommended by Jan Pavkov of Doylestown, Ohio.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield about 50 (1/2 cup) servings.

Number Of Ingredients 9

8 cans (2 pounds 8 ounces each) cut sweet potatoes, drained
2 cups butter, cubed
1 cup sugar
1 cup milk
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 package (14 ounces) sweetened shredded coconut
2 teaspoons vanilla extract
6 cups miniature marshmallows

Steps:

  • Divide sweet potatoes among four greased 13-in. x 9-in. baking dishes. , In a large saucepan over medium heat, combine the butter, sugar, milk, cinnamon and nutmeg; cook and stir until butter is melted and mixture is smooth. Remove from the heat; stir in coconut and vanilla. Pour over sweet potatoes., Cover and bake at 350° for 45 minutes. Uncover; sprinkle each with 1-1/2 cups marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and melt.

Nutrition Facts : Calories 164 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

Temidola Deborah
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I can't wait to try this recipe!


Uasama khan
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This dish is a great way to get your kids to eat their vegetables.


Alizey star
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I followed the recipe exactly and the dish turned out perfectly.


Precious Magege
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The dish was a little too sweet for my taste.


Savera Zara ChanneL
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I'm not sure I like the combination of coconut and sweet potatoes.


Bubbles Were's bubbles
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This is a great recipe for beginners. It's so easy to follow.


Courage Nelson
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I'm definitely going to make this dish again.


Sahin Rana
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This dish is perfect for a potluck or party.


Kauthar Ebrahim
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I added a little bit of cinnamon and nutmeg to the dish and it really enhanced the flavor.


Raphael Musyoka
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This dish is a great way to use up leftover sweet potatoes.


Iman Bahman
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I'm not a huge fan of coconut, but I really enjoyed this dish. The coconut flavor is very subtle and it really complements the sweet potatoes.


Jessica Ewing
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


Ka'Mori Hill
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I love the combination of coconut and sweet potatoes. It's such a unique and flavorful dish.


Mussa Mwamsitu
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I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.


Abubaker Khan
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This coconut-sweet potato bake is simply divine! The flavors of coconut and sweet potatoes complement each other perfectly, creating a dish that is both sweet and savory. The texture is also perfect, with the sweet potatoes being soft and tender and