COCONUT SWIRL BROWNIES

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Coconut Swirl Brownies image

Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 9 large or 16 small

Number Of Ingredients 12

1/2 cup unsalted butter, cut into small pieces, plus more for pan
3/4 cup plus 1 tablespoon sugar
1/3 cup sweetened condensed milk
2/3 cup unsweetened shredded coconut
1 large egg white
2 1/4 teaspoons pure vanilla extract
2 ounces unsweetened chocolate, coarsely chopped
4 ounces semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon coarse salt
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
  • Stir together 1 tablespoon of sugar, the condensed milk, coconut, egg white, and 1/4 teaspoon of the vanilla in a bowl.
  • Put butter and both chocolates in a heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in a bowl.
  • Whisk remaining 3/4 cup sugar into chocolate mixture. Add eggs; whisk until mixture is smooth. Stir in remaining 2 teaspoons vanilla. Add flour mixture; stir until well combined.
  • Pour 1/3 of chocolate batter into prepared pan. Spread evenly with an offset spatula. Drop dollops of coconut mixture (about 1 tablespoon each) on top of batter, spacing about 1 inch apart. Drizzle remaining batter on top, and gently spread to fill pan. Drop dollops of remaining coconut mixture on top.
  • Gently swirl coconut mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, 35 to 40 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Brownies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.

ilma vlogs
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These brownies are the perfect balance of sweet and savory. I highly recommend them.


Yoko Lewis
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I love the combination of chocolate and coconut. These brownies are the perfect treat.


Faith Ratiu
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These brownies are easy to make and taste amazing. I'll definitely be making them again.


Eriki Zuze
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I'm not usually a fan of coconut, but these brownies changed my mind. They're so delicious!


Ikram Barki
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These are the best brownies I've ever had! The coconut swirl is genius.


Owusu Addai
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I made these brownies for a potluck and they were a huge success! Everyone loved them.


Shimul Vai
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Yum! These brownies are so good. The coconut flavor is subtle but really adds to the overall flavor.


Michele Mcclure
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These brownies are amazing! I love the contrast between the rich chocolate and the sweet coconut. They're also really easy to make, which is a bonus.


Tayebwa Lucky
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I've tried many brownie recipes, but these are by far the best. The coconut swirl adds a unique and delicious flavor that takes them to the next level.


Ndubisi Otabo
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These coconut swirl brownies were a hit at my party! They were so moist and chocolatey, with the perfect amount of coconut flavor. I'll definitely be making them again.