WARM PUMPKIN, PINE NUT & FETA SALAD
Absolutely yummy, and suitable to include with almost any other offerings as a side dish or to take to a barbecue.
Provided by KiwiWorkingMum
Categories Yam/Sweet Potato
Time 25m
Yield 1 salad, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Skin pumpkin and kumara. Dice into large cubes and either 1) boil until just cooked, or 2) if you have enough time, roast vegetables until just cooked instead.
- Toast pine nuts under a broiler (grill) until it smells like popcorn when they'll be just browning. Give them a shuffle every few minutes to keep them turned while they're toasting.
- Dice feta into smaller cubes.
- Mix together the oil, balsamic and wholegrain mustard. Toss the pumpkin, kumara, feta and pine nuts with the dressing and serve.
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Aryan Qadeer
[email protected]I added some chopped walnuts to this salad and it gave it a nice crunchy texture.
Sean Green
[email protected]I substituted goat cheese for the feta cheese and it was delicious!
Ayan Ayan
[email protected]The pumpkin in this salad was undercooked. I would recommend roasting it for a longer period of time.
Hendrik Velloen
[email protected]This salad was very time-consuming to make. I wouldn't recommend it for a weeknight meal.
Ariyan Sablu
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Janbazz Jorip
[email protected]This salad was a bit too sweet for my taste. I would recommend using less maple syrup in the dressing.
Md Selim mia
[email protected]This salad is delicious and healthy. It's perfect for a light lunch or dinner.
Yuij Rajukage
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pumpkin.
Jackie Walton
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mudaser Satti
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
Maryanne Haung
[email protected]I wasn't sure about the combination of pumpkin and feta, but I was pleasantly surprised. The salad was very flavorful and the dressing was amazing. I will definitely be making this again!
Muwanga Hubaibu
[email protected]This salad was easy to make and very delicious. I used canned pumpkin and it worked out just fine. I also added some dried cranberries for a little extra sweetness. Yum!
Arif Khan hajana Baloch
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very satisfying. I would definitely recommend this recipe to others.
Uwimana abdallah
[email protected]This salad was a delightful surprise! The combination of sweet pumpkin, crunchy pine nuts, and salty feta cheese was perfect. I loved the addition of the arugula, which added a peppery bite. The dressing was also very tasty and complemented the salad