COCONUT TAPIOCA IN PAPAYA BOWL
Coconut tapioca is one of my favorites of all time. I also love the tropical fruit papaya. When I combined these two things together, it did make my day. If you are not a big fan of papaya, you may skip the papaya bowl; coconut tapioca by itself would be a good treat to your guests too!
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a pot of water to a boil. Stir the tapioca pearls into the boiling water. Reduce heat to medium to keep water at a simmer. Cook, stirring frequently to keep the pearls from sticking to the bottom of the pot, until the water becomes thickened, 5 to 7 minutes. Drain. Transfer the tapioca to a large bowl and cover with cold water.
- Refill the pot with fresh water and bring to a boil. Once the tapioca pearls have cooled, drain the cool water from the bowl and transfer the tapioca to the boiling water. Remove the pot from the heat; cook and stir again until the pearls are clear, 5 to 7 minutes; drain. Transfer the tapioca to a clean bowl and cover with cold water. If the pearls are not completely clear, repeat the process until they are.
- Pour the coconut milk into a small saucepan and place over medium heat; bring to a simmer. Once the coconut milk is simmering, stir the tapioca into the coconut milk until the pearls are evenly coated. Remove from heat and allow the mixture to cool completely; spoon into the papaya halves. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 34.2 g, Fat 21.1 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 18.6 g, Sodium 16.8 mg, Sugar 5.9 g
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Julie Cooper
[email protected]This was a bit too sweet for my taste.
sergio orduz
[email protected]This was delicious and refreshing!
shohid Islam
[email protected]I love the combination of coconut and papaya.
Ronaldo Lewandowski
[email protected]This recipe is a keeper!
Ernest Fosu
[email protected]This was so easy to make and it turned out so well!
Mado Shim
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe.
Terran WaspColin
[email protected]This was delicious and refreshing! I loved the combination of textures and flavors.
Ariefull Islum
[email protected]This recipe is a keeper! I love the combination of coconut and papaya.
Nalubega Rahmah
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
Nk Nehal
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe. The tapioca pearls were cooked perfectly and the coconut milk gave it a lovely flavor.
apollonia “Onia” Panning
[email protected]Delicious and refreshing! The coconut tapioca was creamy and flavorful, and the papaya bowl added a tropical twist. I loved the combination of textures and flavors.
imranwazirbwp
[email protected]This recipe is a keeper! I love the combination of coconut and papaya. The tapioca pearls add a nice chewy texture. I will definitely be making this again and again.
Malak Sajad
[email protected]This was so easy to make and it turned out so well! The tapioca pearls were cooked perfectly and the coconut milk gave it a lovely flavor. The papaya bowl was a great way to serve it. I will definitely be making this again.
Katrina Ray
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The coconut tapioca was cooked perfectly and the papaya bowl was a nice touch. Overall, it was a good recipe.
Lomdoru Dimonds Silvers
[email protected]I made this for a party and it was a hit! Everyone loved the unique and delicious flavor. The presentation was also beautiful, with the papaya bowl adding a pop of color. I will definitely be making this again.
Nicolae Catalin
[email protected]This was a delightful and refreshing dessert! The coconut tapioca was creamy and flavorful, and the papaya bowl added a tropical twist. I loved the combination of textures and flavors. 5/5 stars!