CHICKEN JAMBALAYA
Provided by Sandra Lee
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large, heavy-bottomed pot over medium-high heat, add 1 tablespoon oil. Add the chicken, season lightly with salt and pepper, and brown on both sides, about 7 minutes, working in batches if necessary. Remove the chicken to a plate. Add the remaining tablespoon of oil and the onions, peppers, and celery, and cook until the vegetables are soft, about 5 minutes. Add the garlic, Cajun seasoning, cayenne, salt and pepper, and give it a stir. Stir in the rice. Add the chicken back to the pot, along with the broth and tomatoes, and season with salt and pepper. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is tender, about 30 minutes. (Reserve 3 cups rice mixture for another use, such as Round 2 Recipe Cajun Quesadillas and Online Round 2 Recipe Cajun Red Bean and Rice Soup.) Serve, garnished with parsley.
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Alinawaz Katyar
[email protected]This jambalaya was a little too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Art Inspiration
[email protected]I wasn't sure how this jambalaya would turn out, but I was pleasantly surprised. It was easy to make and the flavors were great. I will definitely be making this again.
lailuma nasery
[email protected]This jambalaya was a great way to use up leftover chicken. It was easy to make and the flavors were delicious. I would definitely recommend this recipe.
UFB RAJA YT
[email protected]I made this jambalaya for my friends and they loved it! It was the perfect dish for a party. I will definitely be making this again.
naveid arain
[email protected]This jambalaya was amazing! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again and again.
Md Adnan
[email protected]I thought this jambalaya was pretty good. It was easy to make and the flavors were nice. I would recommend it to others.
Thabiso Nkompolo
[email protected]This jambalaya was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Amanda Worrell
[email protected]I was disappointed with this jambalaya. The flavors were bland and the chicken was dry. I won't be making this recipe again.
Haris Durrani
[email protected]This jambalaya was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Felix Baraka
[email protected]I love this jambalaya! It's so flavorful and easy to make. I often add shrimp and okra to it for a more hearty meal.
NAWAB ALI HYDER
[email protected]This was my first time making chicken jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making this again.
Lol Ig
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
Ansar Don
[email protected]This jambalaya was delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Your_ Farabi
[email protected]I've made this jambalaya recipe several times and it always turns out perfect. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
md Foysal Rahman Rabby
[email protected]This chicken jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.