COCONUT TART (KLAPPERTERT)
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Provided by BB2011
Categories Breads
Time 1h10m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes.
- In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly.
- Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball. Add iced water a tablespoon at a time if mixture is too crumbly.
- Press the dough into a 9-inch pie dish. Spread the apricot jam over the base of the pie crust.
- When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten eggs yolks, vanilla, and almond extracts. Whip the egg whites until stiff peaks form, then fold into the coconut mix.
- Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A.Z Gamer
a-gamer@yahoo.comThis tart is a bit expensive to make, but it's worth it for a special occasion. The ingredients are all high-quality and the end result is a delicious and beautiful dessert.
Unisa Rai
unisa_r@aol.comI love the way this tart looks! It's so elegant and perfect for a special occasion. The flavor is also amazing - the coconut filling is so creamy and flavorful.
Travis Lamar
tl61@yahoo.comThis tart is a bit time-consuming to make, but it's so worth it! The end result is a delicious and beautiful dessert that's perfect for any occasion.
Maggie Stegmaier
maggie@hotmail.comI've never been a big fan of coconut, but this tart changed my mind. The filling is light and fluffy, and the crust is perfectly crispy. I'll definitely be making this again.
M.Hussain Baloch
baloch.m@hotmail.co.ukThis tart is a labor of love, but it's worth it! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe for any special occasion.
Kamyar Kamyab
kamyabkamyar21@hotmail.comI'm always looking for new and interesting dessert recipes, and this tart definitely fits the bill. It's a unique and delicious dessert that I'm sure I'll be making again and again.
brian simms
b.simms47@yahoo.comThis tart is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so this is a recipe I can always make.
Slekin Arush
slekin@yahoo.comI love the combination of coconut and almonds in this tart. It's a unique and delicious flavor that I've never had before.
Lois Brown
lbrown83@gmail.comThis tart is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Mamata Ale
a_mamata@hotmail.co.ukI'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow and the tart turned out great!
Abdurahman Saeed
abdurahmans91@hotmail.comThis tart is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ahmd Ali
a_ali0@yahoo.comI made this tart for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Kaylin Jacobs
j_kaylin@yahoo.comThis is the best klappertert recipe I've ever tried. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Somrat Hasan
hasans94@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart was amazing, and it was even better the next day.
mohtady alwalid
a_mohtady89@yahoo.comThis tart is absolutely delicious! The coconut filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Abdubakar Abdullahi
abdullahi-abdubakar@yahoo.comI've made this tart several times now, and it's always a crowd-pleaser. The only thing I would change is to use a bit less sugar in the filling.
Angela Ussivane
ussivane-angela82@gmail.comThis was my first time making klappertert, and it turned out great! I was worried that the filling would be too sweet, but it was actually just right.
Ishrat Khan
k_i57@hotmail.comI'm not a huge fan of coconut, but I really enjoyed this tart. The filling was light and fluffy, and the crust was perfectly crispy.
Raman Thakur
t33@hotmail.comI've been looking for a good klappertert recipe for ages, and this one is perfect! The instructions were easy to follow and the tart turned out beautifully.
Nana Appiah
n.appiah91@gmail.comThis klappertert was a hit at my last dinner party! Everyone loved the creamy coconut filling and the flaky crust. I'll definitely be making this again.