COCONUT TART (KLAPPERTERT)
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Provided by BB2011
Categories Breads
Time 1h10m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes.
- In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly.
- Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball. Add iced water a tablespoon at a time if mixture is too crumbly.
- Press the dough into a 9-inch pie dish. Spread the apricot jam over the base of the pie crust.
- When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten eggs yolks, vanilla, and almond extracts. Whip the egg whites until stiff peaks form, then fold into the coconut mix.
- Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.
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A.Z Gamer
[email protected]This tart is a bit expensive to make, but it's worth it for a special occasion. The ingredients are all high-quality and the end result is a delicious and beautiful dessert.
Unisa Rai
[email protected]I love the way this tart looks! It's so elegant and perfect for a special occasion. The flavor is also amazing - the coconut filling is so creamy and flavorful.
Travis Lamar
[email protected]This tart is a bit time-consuming to make, but it's so worth it! The end result is a delicious and beautiful dessert that's perfect for any occasion.
Maggie Stegmaier
[email protected]I've never been a big fan of coconut, but this tart changed my mind. The filling is light and fluffy, and the crust is perfectly crispy. I'll definitely be making this again.
M.Hussain Baloch
[email protected]This tart is a labor of love, but it's worth it! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe for any special occasion.
Kamyar Kamyab
[email protected]I'm always looking for new and interesting dessert recipes, and this tart definitely fits the bill. It's a unique and delicious dessert that I'm sure I'll be making again and again.
brian simms
[email protected]This tart is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so this is a recipe I can always make.
Slekin Arush
[email protected]I love the combination of coconut and almonds in this tart. It's a unique and delicious flavor that I've never had before.
Lois Brown
[email protected]This tart is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Mamata Ale
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow and the tart turned out great!
Abdurahman Saeed
[email protected]This tart is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ahmd Ali
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Kaylin Jacobs
[email protected]This is the best klappertert recipe I've ever tried. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Somrat Hasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart was amazing, and it was even better the next day.
mohtady alwalid
[email protected]This tart is absolutely delicious! The coconut filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Abdubakar Abdullahi
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The only thing I would change is to use a bit less sugar in the filling.
Angela Ussivane
[email protected]This was my first time making klappertert, and it turned out great! I was worried that the filling would be too sweet, but it was actually just right.
Ishrat Khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed this tart. The filling was light and fluffy, and the crust was perfectly crispy.
Raman Thakur
[email protected]I've been looking for a good klappertert recipe for ages, and this one is perfect! The instructions were easy to follow and the tart turned out beautifully.
Nana Appiah
[email protected]This klappertert was a hit at my last dinner party! Everyone loved the creamy coconut filling and the flaky crust. I'll definitely be making this again.