COCONUT THUMBPRINT COOKIES WITH SALTED CARAMEL
A clever blend of coconut and salt caramels combines in these delicious cookies for just the right amount of sweet, simple, and unexpected.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 54
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Beat together butter and sugar with a mixer on medium speed until pale and fluffy, then beat in vanilla. With mixer on low, gradually add flour and 1/2 teaspoon table salt, and beat to combine. Press dough together in plastic wrap, then roll into 1 1/4-inch balls. Dip each ball in beaten egg, and roll in coconut. Place balls on parchment-lined baking sheets, and press an indentation into each with your thumb. Bake for 10 minutes, then remove sheets from oven, and re-press indentations. Bake cookies until golden, 9 to 10 minutes more. Let cool on wire racks. Repeat with remaining dough.
- Place caramels and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until the caramels are melted and mixture is smooth, 4 to 6 minutes. Spoon into indentations in cookies, and sprinkle with sea salt. Rewarm caramel if it hardens before all cookies are filled.
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Nihad Yt
[email protected]Overall, I thought these cookies were good, but not great. I might try making them again with some different ingredients.
Purity Kagwiria
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I would have preferred them with less sugar in the dough.
Itz nancy Diamond
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Renee Coney
[email protected]These cookies were so easy to make and they turned out perfect! I will definitely be making them again.
Salman Mode
[email protected]I'm not a huge fan of coconut, but I loved these cookies! The caramel filling was perfect.
Moni Rul
[email protected]These cookies were amazing! I loved the combination of coconut and caramel. They were also really easy to make.
Abhinav Tamang
[email protected]Overall, I thought these cookies were good, but not great. I might try making them again with some different ingredients.
antonia lekaj
[email protected]The caramel was a bit too runny. I think I would have cooked it for a bit longer.
Becca Jones
[email protected]The cookies were a bit dry. I think I would have added more butter to the dough.
Sukanto Sukanto
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar in the dough.
loka sanchez
[email protected]I was a bit skeptical about the combination of coconut and caramel, but I was pleasantly surprised! These cookies were amazing. The coconut was sweet and chewy, and the caramel was rich and creamy. I will definitely be making these again.
Thomas Jake belt
[email protected]These cookies were delicious! The coconut and caramel flavors went together perfectly. I will definitely be making these again.
Sarfraz Farheen
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and always turn out perfect.
Durato Islam
[email protected]These cookies were a hit at my party! Everyone loved the combination of the sweet coconut and the salty caramel. They were also really easy to make.