COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Iresha Weerasuriya
[email protected]I've made this toast several times now and it's always a hit. It's the perfect way to use up leftover coconut milk.
Killa Diego
[email protected]This toast is the perfect balance of sweet and savory. I love the crunch of the coconut and the warm spices.
Tahira Amjad Khan
[email protected]I'm always looking for new ways to enjoy coconut, and this toast is a great option. It's a delicious and satisfying way to start my day.
krishnakc TeJKAR
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in just a few minutes.
Ivy Muthoni
[email protected]I've made this toast several times now and it's always a hit. It's the perfect way to use up leftover coconut milk.
Yasir Saleem
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it!
rahmat mondol
[email protected]I made this toast for a brunch party and it was a hit! Everyone loved the unique flavor.
Glorious Child
[email protected]This toast is the perfect combination of sweet and savory. I love the crunch of the coconut and the warm spices.
XD Shadat
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The coconut flavor is subtle and not overpowering, and the toast is perfectly crispy.
Nardia t
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abdul Sami quershi
[email protected]I made this toast for my family this morning and they loved it! Even my picky kids ate it all up.
Prothik Sill
[email protected]This toast is so good! I love the combination of coconut and cinnamon. It's the perfect way to start my day.
raselahmed fujel
[email protected]I'm always looking for new and interesting breakfast recipes, and this coconut toast definitely fits the bill. It's a great way to use up leftover coconut milk, and the combination of coconut and cinnamon is simply divine.
Uthmaan Khan
[email protected]This coconut toast recipe is a real winner! It's so easy to make and the results are amazing. The toast is crispy and golden brown, with a sweet and coconutty flavor. I served it with fresh fruit and a dollop of whipped cream, and it was the perfect