MOS' NILLY GUACAMOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mos' Nilly Guacamole image

Make and share this Mos' Nilly Guacamole recipe from Food.com.

Provided by Jellyqueen

Categories     Mexican

Yield 3 cups, 10 serving(s)

Number Of Ingredients 13

1 large avocado
2 teaspoons Lea & Perrins Worcestershire Sauce
1 clove garlic
1 tablespoon salt
4 ounces feta cheese
2 tablespoons olive oil
1 tablespoon Grey Poupon or 1 tablespoon creole mustard
1 tablespoon lemon juice
2 tablespoons wine vinegar
3/4 cup parsley, Chopped or 3/4 cup cilantro
2 teaspoons louisiana hot sauce
1 cup tomatoes, Chopped
lettuce, as bed for serving

Steps:

  • Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
  • Pour lemon juice over avocado so that it will keep its color.
  • Stir well.
  • Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
  • Stir.
  • Add Mustard.
  • Stir.
  • Crumble a good quantity of feta cheese in the dressing.
  • Add chopped tomatoes and parsley.
  • Stir well and serve over lettuce.
  • This is also good for dipping.

Tanveer Hainssa
[email protected]

This is my go-to guacamole recipe. It's always a crowd-pleaser and so easy to make. I love the Mos Nilly seasoning - it really takes this guacamole to the next level. Thanks for sharing!


Dice Entertainment
[email protected]

Meh. This guacamole was just okay. I found it to be a bit bland and lacking in flavor. I think I'll stick to my old guacamole recipe.


Fishing with Romanas
[email protected]

This guacamole recipe is so easy to make and always turns out perfect. I love that I can adjust the ingredients to my liking. Sometimes I add a little bit of sour cream or Greek yogurt for a creamier texture. Other times I add some chopped jalapenos


Fgifyu Gdkffiyfuo
[email protected]

This Mos Nilly guacamole was a hit at my last party! Everyone raved about how fresh and flavorful it was. I love the combination of ripe avocados, cilantro, onions, and tomatoes. The Mos Nilly seasoning added a nice touch of heat and spice. I will de