COD CHOWDER NEWFOUNDLAND STYLE
I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living.
Provided by heather in Ont
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut cod and shrimp into bite-size pieces; set aside.
- In large saucepan, melt butter over medium-high heat.
- Sauté onion, celery, carrot and savory until softened, about 5 minutes.
- Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
- Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
- Pour in milk and cream; heat through.
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Cyuzuzo Pauline
[email protected]This is the best cod chowder I've ever had! I'll definitely be making it again and again.
Pau McArthur
[email protected]I'm not a fan of seafood, but I loved this chowder! The flavors were so rich and savory, and the fish was cooked perfectly.
Kaylee Dyson
[email protected]This chowder is so versatile! I've made it with different types of fish, vegetables, and even different kinds of milk. It always turns out great.
Ab Rob
[email protected]I made this chowder in my slow cooker, and it turned out perfectly! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Macsoni Jean
[email protected]I added a cup of corn to my chowder, and it was delicious! It gave the soup a nice sweetness and crunch.
Hassain Khan
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The chowder still turned out great!
Mir Alam
[email protected]This is my new favorite cod chowder recipe! It's so easy to make and always turns out delicious. I love that I can use frozen cod, which makes it a great weeknight meal.
DIEUM MESHI
[email protected]I followed the recipe exactly, but my chowder turned out too watery. Not sure what I did wrong.
Kamal Sarma
[email protected]This chowder was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Md Jubayed
[email protected]I'm not a huge fan of cod, but this chowder changed my mind! The flavors were so rich and savory, and the fish was cooked perfectly. I'll definitely be making this again soon.
Hassan Shoukat
[email protected]Made this chowder for my family last night, and it was a hit! Everyone loved the creamy broth and the tender cod. The recipe was easy to follow and didn't take too long to make. 5 stars!
Shahid jogi
[email protected]This cod chowder turned out amazing! The flavors were perfectly balanced, and the fish was cooked to perfection. I especially loved the addition of the hardtack biscuits, which added a nice crunch to the soup. 10/10, will definitely make again!