BRAISED LAMB SHANKS
From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown lamb in oil; remove and set aside. Add the onion and garlic; saute until tender. Stir in flour; cook and stir for 1 minute. Add bouillon and water; stir to dissolve. , Return lamb to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Nutrition Facts : Calories 599 calories, Fat 34g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 1568mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 6g fiber), Protein 47g protein.
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India Express
[email protected]I've made this dish several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Mian G Shaban
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the results were incredible. The lamb shanks were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish
Laxmi seengh seengh
[email protected]I made this dish for my family and they loved it! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Ethan Takdari
[email protected]These lamb shanks were delicious! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Makayla Ceasar
[email protected]I've made this dish several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Ernestina Awutey
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the results were incredible. The lamb shanks were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish
Iltaf Ahmad
[email protected]I made this dish for my family and they loved it! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Shanna Newton
[email protected]These lamb shanks were delicious! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
sohak sohak
[email protected]I've made this dish several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Ismael Vera
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the results were incredible. The lamb shanks were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish
David Douka
[email protected]I made this dish for my family and they loved it! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
deepdarshan poudel
[email protected]These lamb shanks were delicious! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Salihu
[email protected]I've made this dish several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Stephen Adu
[email protected]This was my first time making lamb shanks and they turned out amazing! The recipe was easy to follow and the results were incredible. The lamb shanks were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this di
Tokyoo Tokyo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb shanks were. The meat was so tender and juicy, and the sauce was flavorful and rich.
Robert Baker
[email protected]These lamb shanks were fall-off-the-bone tender and so flavorful! The sauce was rich and savory, and the meat was cooked to perfection. I will definitely be making this dish again.