COD CROQUETTES
Make and share this Cod Croquettes recipe from Food.com.
Provided by Phil Franco
Categories < 30 Mins
Time 25m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 1/2-inch water to a simmer in a large nonstick skillet.
- Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water.
- Cover pan and cook fish 8 minutes.
- Remove and flake fish into a bowl.
- Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.
- Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.
- Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven.
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Khasane Prince
[email protected]These were a bit too salty for my taste, but overall they were still good.
Andrea Johnson
[email protected]These were so easy to make and they turned out so well. I will definitely be making them again.
Irfan Muhammad
[email protected]I made these for my family and they were a huge success. My kids especially loved them.
malebogo madisa
[email protected]These were a big hit at my party! Everyone loved them.
Atapattu A. M. P
[email protected]Meh.
Hamro Nepa:
[email protected]Not bad, but I've had better.
Soufian Mounadel
[email protected]Easy to make and very tasty. Will definitely make again.
Nahid 9T4
[email protected]These were delicious! I used a food processor to make the croquettes and it worked perfectly.
chante walker
[email protected]The croquettes were a bit bland. I would add more herbs and spices next time.
Same Ahmed
[email protected]These cod croquettes were a bit too oily for my taste. I think I would use less oil next time.
Azure Jamaldeen
[email protected]I love the combination of cod and potatoes in these croquettes. They're a great appetizer or main course.
Shannon Tracy
[email protected]These croquettes were easy to make and very tasty. I used panko breadcrumbs and they gave the croquettes a nice crispy crust.
Kokoshibo Tsugikuni
[email protected]I've made these cod croquettes several times now and they always turn out great. They're a great way to use up leftover cod and they're always a crowd-pleaser.
Zzisan Ansari
[email protected]These cod croquettes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious cod flavor. I served them with a side of tartar sauce and they were perfect.