FANCY SAMMICH
Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.
Provided by PAULASMITH
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
- Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9x13 inch baking dish.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
- Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy, if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 41.4 g, Cholesterol 49.1 mg, Fat 33.8 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 8.8 g, Sodium 653.9 mg, Sugar 1.8 g
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DaCamo Floe
[email protected]This sandwich was a disappointment. The flavors were bland and the bread was dry.
Cheryl Anne Edwards
[email protected]This sandwich is delicious! I love the combination of flavors and textures.
Rakin Ahmed
[email protected]I'm not a fan of sandwiches in general, but this one was actually pretty good. I would definitely eat it again.
flora wairimu
[email protected]This sandwich is a bit too complicated for my taste. I prefer simpler sandwiches.
Keshav Raut
[email protected]I loved the idea of this sandwich, but the execution was lacking. The flavors didn't quite come together the way I hoped.
Lama Mutez
[email protected]The recipe was easy to follow and the sandwich turned out great! I'll definitely be making this again.
Mian Naveed
[email protected]This sandwich is just okay. I wouldn't go out of my way to make it again.
Asrat Ake
[email protected]I'm not sure about the combination of flavors in this sandwich. It's not bad, but it's not my favorite.
Monica Pantoja
[email protected]This sandwich is a little bit too heavy for me, but it's definitely a satisfying meal.
Md Monnan
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead and it was still delicious.
Md Shariful Alam
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Lebogang Mokwape
[email protected]I've made this sandwich a few times now and it's always a hit. My friends and family love it!
Nandipha Constance
[email protected]This sandwich is a little bit messy to eat, but it's totally worth it. The flavors are amazing!
Oritsemajemite Amonetsone
[email protected]I made this sandwich for lunch today and it was delicious! The combination of flavors was perfect.
Md Judan
[email protected]This sandwich is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Abril Blanco
[email protected]I'm not usually a fan of sandwiches, but this one was amazing! The bread was perfectly toasted and the fillings were all so fresh and flavorful.
Veronicah Maina
[email protected]This sandwich was a hit at my last party! Everyone loved the unique combination of flavors.