COD FILLETS IN SAVORY LEMON SAUCE

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Cod Fillets in Savory Lemon Sauce image

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets.

Provided by Cucina Casalingo

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
4 (6 ounce) cod fish fillets
1 (10 3/4 ounce) can Campbell's cream of shrimp soup
1/2 cup water
1/4 cup chopped red peppers or 1/4 cup green pepper
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon paprika
4 lemon slices

Steps:

  • Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
  • Add the cod fillets and cook 3 - 4 minutes on both sides.
  • Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil.
  • Reduce the heat to low.
  • Gently simmer for 5 minutes or until the cod is cooked through.
  • Top with the lemon slices.

Nutrition Facts : Calories 203.1, Fat 4.5, SaturatedFat 2.2, Cholesterol 83.7, Sodium 691.6, Carbohydrate 6.9, Fiber 0.8, Sugar 0.7, Protein 32.5

Naturinda Victar
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Yum!


Salina Neupane
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This dish is a delicious and healthy weeknight meal. The cod is a good source of protein, and the lemon sauce is packed with vitamin C. I served it with a side of roasted vegetables, and it was a perfect meal.


Sha Joo
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I tried this recipe, but the cod was overcooked and the sauce was bland.


NAMI SWAN
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This recipe is a great way to use up leftover cod. The lemon sauce is light and refreshing, and it really brightens up the flavor of the fish.


Glenn Grey
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Not bad.


Shafiun Islam
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I made this dish for a dinner party last night, and everyone raved about it! The cod was cooked perfectly, and the lemon sauce was divine. I will definitely be making this again.


Nikki Watson
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The sauce is a bit too sour for my taste.


Harun Roshid
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This recipe is a keeper! The cod was flaky and moist, and the lemon sauce was tangy and flavorful. I served it over rice, and it was a perfect meal.


Refat Hasan
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Meh.


Romeo Goyco
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I've made this dish several times now, and it's always a hit with my family and friends. The lemon sauce is so creamy and delicious, and the cod is always cooked perfectly.


Kanwal Naz
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Easy and tasty!


ISMAIL Khaled
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This lemon sauce is amazing! It's so light and flavorful, and it really brings out the natural flavor of the cod. I will definitely be making this again.