CARIBBEAN YELLOW RICE

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Caribbean Yellow Rice image

This is a wonderful Latin Kitchen recipe. It looks like there are a lot of ingredients and directions but it's easy, easy, easy!! You can serve this on a platter with slices of fresh tomato and avocado on top. Enjoy!

Provided by Nif_H

Categories     Long Grain Rice

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 teaspoon garlic, crushed
1/2 cup green pepper, chopped
1 cup onion, chopped
1 cup tomatoes, diced
3 tablespoons canola oil
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper, freshly ground
1/2 teaspoon red pepper flakes
1/2 teaspoon oregano leaves
1 tablespoon puerto rican seasoning salt (1 envelope, called Sazon, the one with cilantro and achiote)
1 tablespoon chicken bouillon
3 cups long grain rice
6 cups boiling water

Steps:

  • In a large saucepan, bring water to a boil. When it comes to a boil, remove from heat and set aside.
  • Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added. Add garlic, peppers and onions to oil. Stir veggies; turn heat down to medium when onions start to brown around the edges. Add tomatoes, stirring until heated through.
  • Add all seasonings and continue to stir over medium heat until veggies are evenly coated. While cooking the vegetables, rinse the rice 3 times, until the water runs clear. Add rinsed rice to veggies, stirring for approximately 1 minute, coating rice with the seasoned veggie mix.
  • Pour in hot water and stir well, making sure to scrape any rice off the bottom and sides of the pot.
  • Let rice come to a boil and partly dry out. Watch for when holes or pockets appear on rice, lower heat to lowest setting and then cover with lid. Keep covered for 25 minutes - do NOT remove lid.
  • Uncover, stir rice and serve.

Malik Ajize
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This is my go-to recipe for Caribbean yellow rice. It's always a hit with my family and friends.


Tariq Arain
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I'm not a huge fan of yellow rice, but this recipe was actually really good. The flavors were well-balanced and the rice was cooked perfectly.


Rose Strey
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This rice is so delicious and easy to make. I love that I can use ingredients that I already have on hand.


Saul Jimenez
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I've made this rice many times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Creator
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Overall, this is a great recipe for a flavorful and easy side dish. I would definitely recommend it!


Mysterious Phantom
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The rice was a bit mushy for my liking. I think I'll cook it for a little less time next time.


Dc Bright
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Kelli Davis
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This rice is so flavorful and easy to make. I've made it several times and it's always a hit. I love that it's a one-pot dish, so there's less cleanup.


Anil Bohara
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Delicious! I made this rice for a party I hosted last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's a great side dish for any occasion.


Mohammad Nabi
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The recipe was easy to follow and the rice turned out great! I used basmati rice and it cooked evenly. The chicken broth and coconut milk gave the rice a lovely flavor. I will definitely be making this again.


Savino Imoh
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This Caribbean yellow rice was a hit! The flavor was incredible, and the rice was cooked perfectly. I served it with grilled chicken and vegetables, and it was a delicious and satisfying meal. I will definitely be making this again!


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